For a tangier flavor, substitute a portion of the creamy salad dressing with sour cream or plain Greek yogurt. To add a bit of spice, include a pinch of red pepper flakes or a dash of hot sauce to the dressing. For a vegetarian option, omit the bacon and add sunflower seeds or chopped walnuts for added crunch. This salad is best served chilled. It can be made a day ahead of time, allowing the flavors to fully develop.
Creamy Cauliflower Bacon Salad
-
PREP TIME20 mins
-
COOK TIME0 mins
-
TOTAL TIME20 mins
-
SERVING24 People
-
VIEWS45
This Creamy Cauliflower Bacon Salad is a delightful symphony of textures and flavors. Crisp cauliflower florets mingle with smoky bacon, sharp cheddar, and the subtle sweetness of a creamy dressing, creating an irresistible side dish that's always a crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate9 g
-
Cholesterol29 mg
-
Fiber1 g
-
Protein7 g
-
Saturated Fat4 g
-
Sodium493 mg
-
Sugar8 g
-
Fat13 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins In a large bowl, combine the cauliflower florets, chopped red onion, and diced green bell pepper. (5 minutes)
02 Step
Recipe View 2 mins Add the shredded Cheddar cheese and crumbled bacon to the bowl. (2 minutes)
03 Step
Recipe View 3 mins In a separate bowl, whisk together the creamy salad dressing and granulated sugar until well combined and smooth. (3 minutes)
04 Step
Recipe View 5 mins Pour the dressing mixture over the cauliflower mixture. Gently toss until all the ingredients are evenly coated with the dressing. (5 minutes)
05 Step
Recipe View 3 hrs Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. For best results, chill for 2-3 hours. (30 minutes - 3 hours)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Johan Daugherty
Jun 12, 2025I made this for a potluck, and it was the first dish to disappear. Will definitely be making this again!
Catherine Hirthe
Jan 21, 2025This salad was a huge hit at our barbecue! Everyone loved the combination of creamy and crunchy textures.
Quinton Murray
Dec 17, 2024I followed the recipe exactly, and it turned out perfectly. The dressing is the perfect balance of sweet and tangy.