For a bolder flavor, try adding a pinch of red pepper flakes to the cheese mixture. If you don't have fresh lemon peel, you can use dried lemon zest. To ensure easy removal of the tree from the plastic wrap, lightly grease the wrap before shaping the cheese mixture. Other herbs, such as rosemary or thyme, can be substituted for basil and parsley to vary the flavor profile.
Cream Cheese, Havarti, and Parmesan Herbed Christmas Tree
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 15 mins
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SERVING20 People
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VIEWS49
Elevate your holiday gathering with this stunning Cream Cheese, Havarti, and Parmesan Herbed Christmas Tree. A delightful fusion of creamy textures and fresh herbs, artfully shaped into a festive centerpiece that's as pleasing to the eye as it is to the palate. A guaranteed conversation starter and a delectable appetizer.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol30 mg
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Fiber0 g
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Protein3 g
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Saturated Fat6 g
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Sodium122 mg
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Sugar0 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a mixing bowl, combine the softened cream cheese, shredded Havarti, grated Parmesan, 2 tablespoons of chopped fresh basil, lemon zest, and minced garlic. Mix until well combined. (5 minutes)
02 Step
Recipe View Transfer the mixture to a large piece of plastic wrap. Shape the mixture into a cone, resembling a Christmas tree. Twist the ends of the plastic wrap to tighten and further define the shape. (5 minutes)
03 Step
Recipe View Stand the wrapped 'tree' upright on a plate or small baking sheet. Carefully remove the plastic wrap. (2 minutes)
04 Step
Recipe View In a small bowl, gently combine the remaining 1/4 cup of chopped basil and 1/4 cup of chopped parsley. Evenly coat the surface of the cheese 'tree' with the herb mixture, pressing gently to adhere. (5 minutes)
05 Step
Recipe View Wrap the herbed tree with a fresh sheet of plastic wrap, being careful not to disturb the herb coating. Refrigerate for at least 2 hours, or preferably overnight, to allow the tree to firm up completely. (2 hours)
06 Step
Recipe View Once firm, carefully unwrap the tree and transfer it to your serving platter. Garnish with a star cut from lemon peel, or any other festive decorations you desire. Serve with your favorite crackers, such as Triscuits® or Wheat Thins®. Enjoy! (5 minutes)
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Please Rate
Clyde Jerde
Jun 26, 2025Absolutely stunning! It was the highlight of our holiday party. Everyone raved about the taste and presentation.
Saige Rohan
May 7, 2025I made this with reduced-fat cream cheese and it was still delicious. A lighter option that doesn't compromise on flavor.
Harley Casper
Feb 16, 2025Next time, I'm going to try adding sun-dried tomatoes for extra flavor and color.
Helen Bruenhyatt
Dec 1, 2024The lemon peel star is a brilliant touch! It adds a beautiful and fragrant element to the dish.