Cream Cheese Garlic Spread

Cream Cheese Garlic Spread
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    20 People
  • VIEWS
    76

Transform ordinary cream cheese into an elegant and flavorful spread, perfect for any occasion. This simple yet sophisticated recipe elevates brunch, appetizers, and snacks with its creamy texture and savory garlic notes.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    25 mg
  • Protein
    2 g
  • Saturated Fat
    5 g
  • Sodium
    66 mg
  • Sugar
    0 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a medium bowl, combine the softened cream cheese, dried chives, and garlic powder. (Prep time: ~5 minutes)

02

Step
5 mins

Using an electric mixer or a sturdy whisk, beat the ingredients together until the mixture is smooth and fully incorporated. Ensure no lumps of cream cheese remain. (Mixing time: ~3-5 minutes)

03

Step
30 mins

Transfer the cream cheese spread to a serving dish or mold it into your desired shape. Chill for at least 30 minutes to allow the flavors to meld and the spread to firm up slightly. (Chill time: ~30+ minutes)

04

Step
0 mins

Serve with crusty Italian bread, assorted crackers, bagel slices, or your favorite accompaniments. Enjoy!

For a richer garlic flavor, consider using roasted garlic cloves, finely minced, in place of garlic powder. Adjust the amount to your preference.
Fresh herbs, such as parsley or dill, can be added for a brighter, fresher taste.
This spread can be stored in an airtight container in the refrigerator for up to 3 days.
Experiment with different molds to create festive presentations for holidays or special events.

Barbara Feest

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 25 Ratings)
Total Reviews: (8)
  • Maggie Aufderhar

    This is now my go-to recipe for a quick and easy appetizer.

  • Kaycee Runte

    I used roasted garlic instead of garlic powder and it was wonderful!

  • Darrin Bruen

    My kids even loved it!

  • Lonny Emard

    I added some fresh dill and it was amazing!

  • Ronaldo Wilderman

    This spread was a hit at my Easter brunch! Everyone loved the bunny shape.

  • Ima Abshire

    So easy to make and perfect for a quick snack.

  • Rafael Swaniawski

    I used this as a spread on my bagel this morning instead of cream cheese and it was so delicious!

  • Pearlie Boyer

    Next time I will try adding a little bit of shredded cheese for extra flavor.

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