For extra flavor, try adding a clove of minced garlic along with the onion. Feel free to experiment with other fresh herbs like rosemary or thyme in addition to or instead of parsley. Adjust baking time based on the size of your potatoes; smaller potatoes may cook faster. For crispier potatoes, avoid overcrowding the pan and ensure potatoes are in a single layer. You can also broil them for the last few minutes, watching closely to prevent burning.
Oven-Baked Parsley Red Potatoes
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS226
These delightful oven-baked red potatoes, infused with fresh parsley, offer a comforting and rustic side dish. The simple preparation highlights the natural flavors, making them a perfect complement to any main course. Golden-browned and subtly crisp, they're sure to become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol31 mg
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Fiber2 g
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Protein2 g
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Saturated Fat7 g
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Sodium235 mg
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Sugar1 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 5 mins Place the cubed butter into a large baking dish (9x13 inch) and set in the oven while it preheats, allowing the butter to melt completely. (5 minutes)
03 Step
Recipe View 5 mins Carefully remove the baking dish from the oven. Add the halved or quartered red potatoes and minced onion to the melted butter. Toss until the potatoes are thoroughly coated in the butter and onion mixture. Ensure they are evenly distributed in a single layer for optimal browning. (5 minutes)
04 Step
Recipe View 40 mins Bake in the preheated oven for approximately 40 minutes, or until the potatoes are tender and easily pierced with a fork, and their edges are nicely browned and slightly crisp. (40 minutes)
05 Step
Recipe View 2 mins Remove the baking dish from the oven. Sprinkle the baked potatoes evenly with minced fresh parsley, sea salt, and freshly ground black pepper. Toss gently until well combined, ensuring the potatoes are coated with the herbs and seasonings. (2 minutes)
06 Step
Recipe View Serve immediately as a flavorful side dish.
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Angeline Mclaughlin
May 23, 2025The potatoes were perfectly cooked and the parsley added a nice freshness.
Floy Conroy
Jan 7, 2025I used rosemary instead of parsley and it was amazing!
Rosalinda Zboncak
Sep 3, 2024I made these for a potluck and everyone asked for the recipe!
Vicenta Spencer
Aug 11, 2024My husband said these are the best potatoes he's ever had!
Cathrine Framiconroy
Aug 8, 2024These turned out so well! My family devoured them.
Jamar Kautzerturcotte
Apr 15, 2024I added some garlic powder and it was delicious! Will definitely make again.
Matteo Hills
Mar 7, 2024These potatoes were a hit! My kids loved them, and they were so easy to make.
Adolf Bashiriandeckow
Feb 19, 2024I didn't have fresh parsley, so I used dried. Still turned out great!
Michelle Marvin
Jan 17, 2024I love how easy this recipe is! Perfect for a weeknight dinner.
Muriel Weimann
Dec 27, 2023So simple and flavorful. A great side dish for any meal.