For an extra layer of flavor, try adding a pinch of red pepper flakes to the cream cheese mixture. If you don't have turkey bacon, regular bacon works just as well. Make sure the cream cheese is fully softened for easy mixing. Feel free to experiment with different herbs and spices in the cream cheese filling.
Cream Cheese, Garlic, and Chive Stuffed Chicken
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS738
Elevate your weeknight dinner with this delectable Cream Cheese, Garlic, and Chive Stuffed Chicken. Tender butterflied chicken breasts embrace a savory filling of cream cheese, fragrant garlic, and fresh chives, all embraced by crispy bacon and a drizzle of melted butter. A symphony of flavors and textures that's surprisingly simple to create.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol152 mg
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Protein30 g
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Saturated Fat17 g
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Sodium377 mg
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Sugar0 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a bowl, thoroughly mix the softened cream cheese, chives, and minced garlic until well combined. Divide the mixture evenly into 4 portions. (5 minutes)
03 Step
Recipe View 10 mins Place one portion of the cream cheese mixture in the center of each butterflied chicken breast half. Fold the chicken over the filling, gently wrapping it to enclose the cream cheese mixture. Secure the closure by wrapping each chicken breast with a slice of turkey bacon, using toothpicks to hold everything in place if needed. Arrange the stuffed chicken breasts in a baking dish. (10 minutes)
04 Step
Recipe View 2 mins Generously pour the melted butter over the prepared chicken breasts in the baking dish. (2 minutes)
05 Step
Recipe View 30 mins Bake for 30 minutes in the preheated oven, or until the bacon is crisp and golden brown, and the chicken is cooked through, with the internal temperature reaching 165°F (74°C). Ensure that the juices run clear when the chicken is pierced with a fork. (30 minutes)
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Eloise Tillman
Jan 18, 2025This recipe was a hit! My family loved the creamy filling and the crispy bacon.
Kraig Casper
Nov 14, 2023I was a bit worried about the cream cheese melting out, but the toothpicks kept everything in place.
Dexter Sauer
Sep 9, 2023I added some spinach to the cream cheese mixture for extra nutrients, and it was delicious!
Benedict Hettinger
May 19, 2023Easy to follow and the chicken came out perfectly moist and flavorful.