For an extra layer of flavor, consider adding a streusel topping made from flour, brown sugar, and butter before baking. Ensure the cream cheese is softened for easier incorporation into the muffin batter. Store leftover muffins in an airtight container at room temperature for up to 3 days.
Cream Cheese Filled Pumpkin Muffins
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS282
Embrace the cozy flavors of fall with these delightful pumpkin muffins, each boasting a luscious cream cheese center. A homemade indulgence that rivals your favorite coffee shop treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol41 mg
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Fiber2 g
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Protein4 g
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Saturated Fat4 g
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Sodium280 mg
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Sugar19 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line with paper liners. (5 minutes)
02 Step
Recipe View 3 mins In a medium bowl, whisk together flour, cinnamon, pumpkin pie spice, nutmeg, ginger, salt, baking soda, allspice, cloves, and cardamom. (5 minutes)
03 Step
Recipe View 5 mins In a large bowl, beat brown sugar and eggs with an electric mixer until smooth. Beat in pumpkin purée and 1/2 cup plus 2 tablespoons vegetable oil until combined. Gradually beat in flour mixture until just incorporated. Be careful not to overmix. (10 minutes)
04 Step
Recipe View 3 mins Spoon batter into the prepared muffin cups, filling each about 1/2 full. Spoon about 1 teaspoon of softened cream cheese into the center of each muffin cup, gently pressing it down into the batter. Sprinkle sunflower seeds over the muffin tops. (10 minutes)
05 Step
Recipe View 7 mins Bake in the preheated oven until golden brown and a toothpick inserted into the muffin (but not into the cream cheese center) comes out clean, about 22-28 minutes. (25 minutes)
06 Step
Recipe View 2 mins Cool muffins in the tin for 5 minutes before transferring them to a wire rack to cool completely. Be cautious, as the cream cheese filling can remain hot for some time. (5 minutes)
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Mario Breitenberg
Mar 1, 2025Freezes well for easy snacks later.
Shaylee Labadie
Oct 30, 2024My kids loved these! Will definitely make again.
Peyton Lindgren
May 26, 2024A fantastic fall treat!
Lura Schmidt
Mar 2, 2024I added some chopped walnuts to the batter, and they turned out great!
Terrence Schmitt
Dec 27, 2023I reduced the sugar slightly, and they were still plenty sweet.
Georgiana Strosin
Nov 9, 2023These are even better the next day!
Laverne Trantow
Oct 8, 2023The cream cheese filling is the perfect touch.
Alene Wolf
Jun 26, 2023These muffins are so moist and delicious!