For an extra touch of flavor, add a splash of vanilla extract to the butter sauce. Feel free to experiment with other fruits like nectarines, plums, or apples. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an even more decadent dessert. Store leftovers in an airtight container in the refrigerator.
Country Peach Dumplings
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING16 People
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VIEWS33
Imagine sinking your teeth into warm, golden dumplings, each bite bursting with the sweet, juicy flavor of fresh peaches. These Country Peach Dumplings are a delightful twist on a classic comfort dessert, perfect for a cozy evening or a special occasion. The combination of flaky crescent roll dough, tender peaches, and a hint of cinnamon creates an irresistible treat that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol47 mg
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Fiber1 g
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Protein2 g
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Saturated Fat10 g
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Sodium211 mg
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Sugar26 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish. (5 minutes)
02 Step
Recipe View 5 mins Prepare the peaches: Cut each peach half into 4 equal wedges. Set aside. (5 minutes)
03 Step
Recipe View 20 mins Assemble the dumplings: Separate crescent roll dough into individual triangles. Roll each peach wedge in a crescent roll triangle, starting at the widest end and rolling towards the point. Pinch the edges to seal the dough around the peach. Place the assembled dumplings in the prepared baking dish. (20 minutes)
04 Step
Recipe View 10 mins Prepare the sauce: In a small saucepan, melt the butter over low heat. Stir in the sugar and cinnamon until well combined and the sugar is dissolved. Pour the butter mixture evenly over the dumplings in the baking dish. (10 minutes)
05 Step
Recipe View 2 mins Add soda: Gently pour the citrus soda over the dumplings, distributing it evenly. (2 minutes)
06 Step
Recipe View 40 mins Bake: Bake in the preheated oven for 35 to 45 minutes, or until the dumplings are golden brown and the sauce is bubbly. (40 minutes)
07 Step
Recipe View 10 mins Let Cool: Let the dumplings cool slightly before serving. This allows the sauce to thicken a bit. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Andy Reinger
May 26, 2025The sauce is amazing! I could drink it straight.
Kevon Stark
May 4, 2025These dumplings were a huge hit! My family loved them.
Caterina Schaden
Feb 6, 2025I used apple slices instead of peaches, and they turned out great!
Tatyana Schimmel
Jan 22, 2025So easy to make and absolutely delicious!
Jada Swaniawski
Jan 14, 2025Next time, I'll try adding some chopped pecans or walnuts for extra crunch.