For a slightly denser texture, substitute 1 cup of all-purpose flour with bread flour. Monitor the dough consistency during the kneading process; if it appears excessively sticky, gradually add more bread flour, one tablespoon at a time, until the dough forms a smooth, elastic ball. Ensure that your cottage cheese is at room temperature for optimal incorporation and a smoother final product. If you desire a sweeter loaf, feel free to increase the sugar by an additional tablespoon.
Cottage Cheese Bread (Bread Machine)
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PREP TIME5 mins
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COOK TIME3 hrs
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TOTAL TIME3 hrs 5 mins
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SERVING12 People
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VIEWS97
Experience the ethereal delight of Cottage Cheese Bread, a culinary marvel crafted in your bread machine. Its texture, reminiscent of angel food cake, will leave you floating on cloud nine with every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol18 mg
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Fiber1 g
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Protein6 g
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Saturated Fat1 g
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Sodium303 mg
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Sugar2 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepAdd the ingredients to the pan of your bread machine in the order suggested by the manufacturer.
02
StepStart the bread machine on the appropriate setting for your machine. (Estimated time: Varies by bread machine, typically 2-4 hours)
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Bianka Harber
May 19, 2025Has anyone tried making this with gluten-free flour?
Michel Beer
May 16, 2025Easy to follow instructions and a delicious result. Highly recommended!
Luigi Witting
Dec 6, 2024The cottage cheese flavor is very subtle, which is perfect for picky eaters.
Rosalind Dibbert
Nov 21, 2024My dough was a little sticky at first, but adding a bit more flour fixed it. Thanks for the tip!
Sabrina Altenwerth
Nov 18, 2024Next time, I'm going to try adding some herbs and garlic for a savory version.
Berenice Daugherty
Oct 31, 2024This is now a family favorite! My kids love it toasted with butter.
Braulio Cremin
Oct 6, 2024I halved the sugar and it was still plenty sweet for me.
Kristy Kohler
Sep 24, 2024I was skeptical, but this bread really does have an amazing texture! So light and fluffy!
Morton Gleichner
Jun 21, 2024I used bread flour instead of all-purpose and it turned out great.