Corned Beef Hash

Potatoes

Corned Beef Hash

Corned Beef Hash
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    40 mins
  • SERVING
    6 People
  • VIEWS
    720

Transform humble ingredients into a comforting masterpiece! This Corned Beef Hash elevates the classic dish with perfectly balanced flavors and textures, creating a satisfying meal that's both rustic and refined. Imagine crispy potatoes embracing savory corned beef, all kissed with the subtle sweetness of caramelized onions.

Ingridients

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Nutrition

  • Carbohydrate
    66 g
  • Cholesterol
    48 mg
  • Fiber
    8 g
  • Protein
    23 g
  • Saturated Fat
    4 g
  • Sodium
    718 mg
  • Sugar
    4 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Gather all ingredients. (5 minutes)

Image Step 02
02 Step

Recipe View 30 mins Combine potatoes, corned beef, onion, and broth in a large, deep skillet over medium heat. Cover and simmer until potatoes are soft enough to mash and liquid is almost gone. (25-30 minutes)

Image Step 03
03 Step

Recipe View 5 mins Mix well and serve hot. (5 minutes)

For an extra layer of flavor, consider adding a tablespoon of Worcestershire sauce to the hash while simmering.
If you prefer a crispier hash, leave the skillet uncovered during the last 10 minutes of cooking to allow the potatoes to brown.
Serve with a fried egg on top for a complete and satisfying brunch.

Bette Farrell

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 240 Ratings)
Total Reviews: (6)

  • Allie Reynolds

    Mar 12, 2024

    A classic recipe, executed perfectly! Thank you for sharing.

  • Kenna Romaguera

    Aug 6, 2023

    I added a pinch of red pepper flakes for a little bit of heat, and it was delicious!

  • Christina Denesik

    Feb 5, 2023

    Adding a fried egg on top is a must! It makes the dish even more satisfying.

  • Maida Dickens

    Feb 1, 2023

    I used leftover corned beef from St. Patrick's Day, and it was a great way to use it up. My family loved it!

  • Cleo Barrows

    Aug 24, 2022

    I found that using a cast iron skillet really helped to get a nice, crispy crust on the hash.

  • Cornell Hartmann

    Jul 17, 2022

    This recipe was so easy to follow, and the hash turned out perfectly! The smoked paprika adds a lovely depth of flavor.

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