For a richer flavor, use brown butter for the topping. A pinch of nutmeg in the pineapple mixture adds warmth. If you don't have Ritz crackers, use any buttery cracker or even crushed cornflakes. The casserole can be assembled ahead of time and refrigerated for up to 24 hours before baking. Add 10-15 minutes to the baking time if baking from cold.
Pineapple Casserole
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS268
This updated classic takes the humble pineapple casserole to new heights! The sweet tang of pineapple is perfectly balanced by sharp cheddar and a buttery, crisp topping. It's comfort food elevated, perfect as a side for any special occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol65 mg
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Fiber1 g
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Protein7 g
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Saturated Fat15 g
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Sodium360 mg
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Sugar31 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients.
02 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
03 Step
Recipe View 5 mins Drain pineapple chunks, reserving 1/4 cup of the juice. Transfer both chunks and reserved 1/4 cup juice into a large bowl. (5 minutes)
04 Step
Recipe View 2 mins Add drained, crushed pineapple, cheese, sugar, and flour; mix gently to combine. Be careful not to overmix. (5 minutes)
05 Step
Recipe View 5 mins Pour into a greased 1 1/2-quart casserole dish. (2 minutes)
06 Step
Recipe View 30 mins Mix cracker crumbs and melted butter in a small bowl until evenly moistened; sprinkle evenly over the pineapple mixture. (5 minutes)
07 Step
Recipe View 10 mins Bake in the preheated oven until golden brown and bubbly, about 30 minutes. (30 minutes)
08 Step
Recipe View Let cool slightly before serving. (10 minutes)
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Adelle Kuhlman
Feb 22, 2025Can I use a different type of cheese?
Jada Swaniawski
Oct 20, 2024I was skeptical about the cheese at first, but it really works! I'll definitely be making this again.
Francisco Schoen
Aug 5, 2024I halved the sugar and it was still plenty sweet for my taste.
Fleta Nikolaus
Mar 10, 2024Absolutely divine! I will make it again soon!
Kameron Crooks
Feb 19, 2024This recipe was a hit at our family reunion! Everyone loved the combination of sweet and savory.
Pink King
Feb 3, 2024I added a sprinkle of toasted pecans to the topping for extra crunch and flavor.
Jaleel Schuppe
Nov 2, 2023Easy to follow instructions and a delicious result. My new go-to side dish!
Gus Thiel
Jul 16, 2023This is so similar to my grandmother's recipe! It brought back so many memories.