Cordon Bleu Rollups with Honey-Mustard Wine Sauce

Cordon Bleu Rollups with Honey-Mustard Wine Sauce
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    4 hrs 45 mins
  • SERVING
    8 People
  • VIEWS
    31

Elevate your dinner routine with these delectable Cordon Bleu Rollups. Tender chicken breast embraces savory ham and melted Swiss cheese, all enrobed in a luscious honey-mustard wine sauce. A symphony of flavors that's surprisingly simple to create!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    17 g
  • Cholesterol
    75 mg
  • Fiber
    0 g
  • Protein
    26 g
  • Saturated Fat
    7 g
  • Sodium
    656 mg
  • Sugar
    12 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
4 hrs

To Marinate: In a nonporous glass dish or bowl, whisk together 1 cup of white wine, tarragon, parsley, and olive oil. Add chicken, ensuring each piece is well-coated. Cover and refrigerate for at least 4 hours, or preferably overnight. (Marinating time: 4+ hours)

02

Step
20 mins

Remove chicken from marinade, reserving at least 3 tablespoons of the marinade in a separate bowl. Pat the chicken dry with paper towels. Lay each chicken breast flat and layer with a slice of Swiss cheese, a slice of ham, and a sprinkle of brown sugar. Roll tightly and secure with toothpicks. (Prep time: 20 minutes)

03

Step
10 mins

In a large skillet over medium-high heat, brown the rollups on all sides. This will add a delicious depth of flavor. (Browning time: 10 minutes)

04

Step
0 mins

Preheat oven to 325 degrees F (165 degrees C).

05

Step
5 mins

Place browned rollups in a 9x13 inch baking dish. Pour a small amount of the reserved marinade over the chicken. Season with salt, pepper, and a sprinkle of brown sugar. (Assembly time: 5 minutes)

06

Step
30 mins

Bake in the preheated oven for about 30 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. (Baking time: 30 minutes)

07

Step
10 mins

To Make Sauce: While the chicken is baking, add flour to the skillet used for browning. Whisk in the remaining 1 cup of white wine, stirring constantly to prevent lumps. Let the sauce thicken slightly. Stir in Dijon mustard, honey, and horseradish. Season with salt and pepper to taste. Heat through until warmed. (Sauce Prep: 10 minutes)

08

Step
0 mins

Serve the chicken rollups immediately, drizzled generously with the honey-mustard wine sauce.

For an extra touch of elegance, garnish with fresh parsley or tarragon.
Feel free to experiment with different cheeses, such as Gruyere or provolone.
If you don't have fresh herbs, dried herbs can be substituted, but use about half the amount.
The sauce can be made ahead of time and reheated before serving.

Brain Raynor

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 10 Ratings)
Total Reviews: (8)
  • Emil Lindgren

    I made this for a dinner party, and everyone raved about it. It's definitely a crowd-pleaser.

  • Pasquale Stamm

    I used Gruyere cheese instead of Swiss, and it was a great alternative.

  • Chester Russel

    This recipe is amazing! The sauce is so good, I could eat it with a spoon!

  • Ofelia Balistreri

    The chicken was so tender and juicy, and the flavors melded together perfectly.

  • Gloria Trantow

    I added a pinch of red pepper flakes to the sauce for a little kick, and it was delicious!

  • Rosalyn Kuhn

    This is my new go-to recipe for a special occasion. Thank you for sharing!

  • Lupe Marquardt

    I didn't have any horseradish on hand, so I left it out, and it was still fantastic.

  • Gust Pouros

    The rollups were a little time-consuming to assemble, but the end result was well worth the effort.

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