For an even richer flavor, try using Gruyere cheese instead of Swiss. You can also add a splash of dry sherry to the cream of chicken soup mixture for extra depth. Feel free to substitute cooked turkey for the ham, or add other vegetables like bell peppers or zucchini for added nutrients and flavor. If you're short on time, you can use pre-cooked rotisserie chicken to speed up the process. The assembled casserole can be refrigerated for up to 24 hours before baking. Add an extra 10-15 minutes to the baking time if baking from cold.
Holly's Chicken Cordon Bleu Casserole
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING12 People
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VIEWS285
Deconstruct the classic Chicken Cordon Bleu into an easy-to-assemble casserole that delivers all the comforting flavors in a fraction of the time. Layers of tender chicken, savory ham, and melty Swiss cheese are nestled in a creamy sauce and topped with a crispy cornflake crust.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol163 mg
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Fiber1 g
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Protein50 g
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Saturated Fat21 g
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Sodium1193 mg
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Sugar5 g
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Fat38 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish. (5 minutes)
02 Step
Recipe View In a large bowl, combine the cornflake crumbs, Parmesan cheese, and 1/4 cup melted butter. Mix well. Press about 2/3 of the crumb mixture into the bottom of the prepared baking dish. (10 minutes)
03 Step
Recipe View Layer half of the chicken breast strips over the crumb base. Season with salt and pepper. Cover with half of the Swiss cheese, then a layer of diced ham, followed by layers of sliced mushrooms and green onions. (15 minutes)
04 Step
Recipe View In a separate bowl, whisk together the cream of chicken soup and sour cream until smooth. Spread this mixture evenly over the green onion layer. (5 minutes)
05 Step
Recipe View Place the remaining chicken strips onto the soup layer, followed by the rest of the Swiss cheese. Top the casserole with the remaining 1/3 of the crumb mixture. Drizzle with the remaining 2 tablespoons of melted butter, if desired. (10 minutes)
06 Step
Recipe View Cover the casserole with aluminum foil, and bake in the preheated oven for 45 minutes. Remove the foil and bake until the casserole is bubbling, the cheese has melted, and the crumb topping is golden brown, approximately 15 minutes more. (60 minutes)
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Nola Stracke
Jun 4, 2025Next time, I'll try adding some cooked bacon to the filling.
Shirley Abshire
Apr 9, 2025Make sure to grease the baking dish well, or the casserole will stick.
Gonzalo Kohler
Nov 25, 2024My kids are picky eaters, but they devoured this casserole!
Domenica Jacobs
Sep 17, 2024Don't skip the green onions; they add a nice freshness to the dish.
Elfrieda Konopelski
Dec 6, 2023This is a great way to use up leftover cooked chicken or ham.
Stone Macgyver
Dec 3, 2023I added a little Dijon mustard to the soup mixture for extra flavor, and it was amazing.
Candelario Mayert
Nov 15, 2023I used Ritz crackers instead of cornflakes, and it worked great.
Brad Predoviclynch
Aug 3, 2023This casserole is so easy to put together, and it's always a hit!