For a richer flavor, sear the beef in batches to avoid overcrowding the pan. Adjust the amount of jalapeno pepper to suit your spice preference. Remove the seeds for a milder flavor. If you don't have a slow cooker, you can simmer the stew on the stovetop in a Dutch oven or heavy-bottomed pot. Bring to a simmer, then reduce the heat to low, cover, and cook for 2-2.5 hours, or until the beef is very tender. Check occasionally and add more broth if needed. This stew tastes even better the next day, as the flavors have had time to meld together.
Spicy Beef Curry Stew for the Slow Cooker
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PREP TIME15 mins
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COOK TIME8 hrs 10 mins
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TOTAL TIME8 hrs 25 mins
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SERVING4 People
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VIEWS902
Embark on a culinary adventure with this intensely flavored Spicy Beef Curry Stew. Perfect for those who crave a fiery kick, this robust stew features tender beef simmered in a rich, aromatic curry sauce. Whether prepared in a slow cooker for ultimate convenience or on the stovetop for a quicker meal, this dish promises a deeply satisfying experience. Serve it over creamy mashed potatoes or fluffy rice to soak up every last drop of deliciousness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol63 mg
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Fiber2 g
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Protein21 g
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Saturated Fat7 g
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Sodium442 mg
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Sugar4 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat the olive oil in a large skillet over medium-high heat. Add the beef and brown on all sides. (10 minutes) Season with salt and pepper. Remove the beef from the skillet and set aside, reserving the juices in the pan.
02 Step
Recipe View Reduce the heat to medium. Add the garlic, ginger, and jalapeno to the skillet and cook, stirring frequently, until fragrant and softened. (2 minutes) Stir in the curry powder and cook for another minute to bloom the spices. Stir in the diced tomatoes with their juice, scraping up any browned bits from the bottom of the pan.
03 Step
Recipe View Place the sliced onion in the bottom of a slow cooker. Layer the browned beef over the onions. Pour the skillet mixture over the beef. Add the beef broth.
04 Step
Recipe View Cover and cook on Low for 6-8 hours, or on High for 3-4 hours, or until the beef is very tender. (6-8 hours)
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Kamren Cassin
Jun 9, 2025I added a tablespoon of tomato paste along with diced tomatoes for more depth of flavor. It turned out great!
Bennett Leffler
Mar 14, 2025This recipe is fantastic! The flavor is so complex and the beef is incredibly tender. I used coconut milk instead of beef broth for an even richer taste.
Patricia Dickens
Jan 26, 2025I made this last night and it was a hit! My family loved the level of spice. I added a pinch of cayenne pepper for an extra kick.
Jasmin Durgan
Jan 14, 2025I followed the recipe exactly and it turned out perfectly. The beef was so tender and the sauce was so flavorful. Highly recommend!
Vicenta Kub
Jul 16, 2024The aroma while it's cooking is incredible! My neighbors were jealous.
Wilma Gutkowski
May 18, 2024The stew was a little too spicy for my kids, so next time I'll reduce the amount of jalapeno.
Terence Mcdermott
Nov 20, 2023A great weeknight meal! I prepped everything in the morning and just turned on the slow cooker before I left for work. Came home to a delicious dinner.
Stefanie Hagenes
Aug 27, 2023This recipe is a keeper! So easy to make and the flavor is amazing. I will definitely be making this again.
Sterling Botsfordgreenholt
Jan 20, 2023I didn't have fresh jalapenos, so I used a teaspoon of chili flakes instead. It worked perfectly!
Karli Marquardt
Aug 16, 2022Delicious recipe! Next time I'll try adding some vegetables like carrots and potatoes.