For an extra layer of flavor, consider sautéing some sliced mushrooms with the butter before adding the bread crumbs and Parmesan cheese. Feel free to substitute Gruyere or Emmental cheese for the Swiss, depending on your preference. To lighten this recipe further, use plain Greek yogurt instead of sour cream. If you don't have cooked chicken on hand, rotisserie chicken works perfectly! Prepare the casserole ahead of time and store it, covered, in the refrigerator for up to 24 hours before baking. Add an extra 10-15 minutes to the baking time if baking from cold.
Rickey Hand
May 12, 2025My kids are picky eaters, but they devoured this casserole! It's a new family favorite.
Van Rowe
Jan 26, 2025I added some Dijon mustard to the soup mixture for a little extra zing. It was delicious!
Brionna Conn
Nov 6, 2024Next time, I'll try using whole wheat egg noodles for a bit more fiber.
Jarred Stehr
Oct 17, 2024This recipe was a lifesaver on a busy weeknight! My family loved it, and it was so easy to put together.
Garrison Rath
Jun 5, 2023I was skeptical about using reduced-fat soup, but it turned out great! You couldn't even tell the difference.