For an extra layer of flavor, consider searing the pork butt on all sides in a hot skillet before placing it in the slow cooker. If you don't have fresh oranges and limes, bottled juice can be used, but fresh is highly recommended for the best flavor. Shred the pork and serve on Cuban bread with swiss cheese, ham, mustard, and pickles for an authentic Cuban sandwich or enjoy it with black beans and rice.
Lea Macgyver
Jun 19, 2025I've made this recipe several times, and it's always a hit. It's perfect for a party or potluck.
Sophie Beer
Jun 17, 2025This recipe is amazing! The pork was so tender and flavorful. The citrus marinade really made it special.
Maeve Olson
Jun 11, 2025My family loved this! I served it with black beans and rice as suggested, and it was a complete meal.
Eden Bartell
Apr 2, 2025Easy to follow recipe and the flavor was spot on! Will definitely make again.
Wilma Rodriguez
Feb 27, 2025I didn't have fresh cilantro, so I used dried. It was still good, but I'll use fresh next time for sure.
Edgardo Berge
Feb 15, 2025I added a little bit of adobo seasoning to the marinade for extra flavor. It turned out great!
Royce Baumbach
Feb 1, 2025I was a little hesitant about the long marinating time, but it was worth it. The pork was incredibly juicy.
Dillon Erdman
Jan 6, 2025The broiling step is a must! It adds a nice crispy texture to the pork.