For a richer flavor, use a high-quality sun-dried tomatoes packed in olive oil. Be sure to drain them well before chopping. Don't overcrowd the skillet when making the sauce; work in batches if necessary to ensure even cooking. If you don't have an outdoor grill, you can pan-sear the chicken in a skillet or bake it in the oven at 375°F (190°C) until cooked through. Feel free to adjust the amount of goat cheese and sun-dried tomato sauce to your liking.
Copycat Chicken Bryan
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS43
Indulge in the vibrant flavors of this Chicken Bryan recreation, where succulent grilled chicken meets a luscious sun-dried tomato and goat cheese topping. A delightful symphony of textures and tastes that rivals the original!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol151 mg
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Fiber2 g
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Protein31 g
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Saturated Fat25 g
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Sodium1053 mg
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Sugar7 g
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Fat44 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 4 mins Prepare the Sun-Dried Tomato Sauce: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and yellow onion and cook, stirring occasionally, until softened and fragrant, about 3-4 minutes.
02 Step
Recipe View 9 mins Deglaze and Reduce: Pour in the dry white wine and fresh lemon juice. Increase the heat to medium-high and let the mixture simmer until it has reduced by about half, approximately 8-10 minutes. This concentrates the flavors beautifully.
03 Step
Recipe View 5 mins Emulsify the Sauce: Reduce the heat to low. Add the cold butter slices, one at a time, stirring constantly until each slice is fully melted and the sauce is smooth and emulsified. This creates a rich and velvety texture. (5 min)
04 Step
Recipe View 2 mins Incorporate Remaining Ingredients: Stir in the chopped sun-dried tomatoes, fresh basil, kosher salt, and white pepper. Remove the skillet from the heat and set the sauce aside. Taste and adjust seasonings as needed.
05 Step
Recipe View 1 mins Prepare the Chicken: Brush the chicken breasts with extra-virgin olive oil and season both sides with salt and black pepper.
06 Step
Recipe View 15 mins Grill the Chicken: Preheat an outdoor grill to medium-high heat. Lightly oil the grill grate to prevent sticking. Place the chicken breasts on the preheated grill and cook until they are no longer pink in the center and the internal temperature reaches 165°F (74°C), about 6-8 minutes per side, depending on the thickness of the chicken. (15 min)
07 Step
Recipe View 3 mins Add Goat Cheese and Sauce: During the last few minutes of grilling, place equal amounts of softened goat cheese on top of each chicken breast. Allow the cheese to melt slightly. Spoon the warm sun-dried tomato sauce generously over the chicken and goat cheese.
08 Step
Recipe View 1 mins Serve Immediately: Serve the Chicken Bryan immediately, garnished with extra fresh basil, if desired. Enjoy the explosion of flavors!
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Raina Doyle
May 21, 2025I've made this Chicken Bryan recipe several times now, and it's always a hit. It's easy to follow and tastes just like the restaurant version.
Dusty Jerde
May 9, 2025The key to this recipe is using high-quality ingredients, especially the sun-dried tomatoes and goat cheese. It makes a huge difference!
Laura Hudson
May 5, 2025This recipe is amazing! The sauce is so flavorful and the chicken is perfectly cooked. My family loved it!
Elisa Mcdermott
Jan 18, 2025I added a pinch of red pepper flakes to the sauce for a little extra heat. It was delicious!
Morgan Brekke
Jan 6, 2025This recipe is a keeper! Thank you for sharing!