Tapenade

Tapenade
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    6 People
  • VIEWS
    213

Transport yourself to the sun-drenched shores of the Mediterranean with this vibrant tapenade. A symphony of briny olives, salty anchovies, and bright herbs, it's the perfect spread for crusty bread, a flavorful dip for crudités, or a zesty addition to grilled fish.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    5 g
  • Cholesterol
    6 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    3 g
  • Sodium
    1002 mg
  • Sugar
    0 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Combine olives, anchovies, lemon juice, capers, garlic, thyme, and rosemary in a food processor. (2 minutes)

Image Step 02
02 Step

Recipe View 1 mins Pulse the mixture until coarsely chopped, scraping down the sides as needed. (1 minute)

Image Step 03
03 Step

Recipe View 2 mins With the food processor running, slowly drizzle in the olive oil until a thick, chunky paste forms. Avoid over-processing; the tapenade should retain some texture. (2 minutes)

Image Step 04
04 Step

Recipe View 1 mins Taste and adjust seasonings as needed. Add a drizzle of extra virgin olive oil for richness and a touch more lemon juice for brightness. (1 minute)

Image Step 05
05 Step

Recipe View 1 mins Transfer to a serving bowl and drizzle with a bit more olive oil. Serve immediately or store in an airtight container in the refrigerator for up to 5 days. (1 minute)

For a smoother tapenade, you can use a blender instead of a food processor, but be careful not to over-blend.
Feel free to experiment with different herbs, such as oregano or basil.
If you're not a fan of anchovies, you can substitute a teaspoon of Dijon mustard or a pinch of red pepper flakes for a similar savory kick.
Serve tapenade at room temperature for the best flavor.

Melany Kunde

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 71 Ratings)
Total Reviews: (3)
  • Idell Haag

    So easy to make and tastes fantastic on crackers or bread. A must-try recipe!

  • Norberto Paucek

    I made this for a party and it was a huge hit. Everyone raved about it!

  • Merritt Wilderman

    This tapenade is incredibly flavorful! The combination of olives, anchovies, and herbs is simply divine.

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