For an extra layer of flavor, try adding a splash of almond extract to the peach mixture. If you don't have fresh peaches, you can use frozen or canned peaches (drained) instead. Feel free to adjust the amount of cinnamon to your preference. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Cookie-Crusted Peach Cobbler
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 5 mins
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SERVING12 People
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VIEWS207
Indulge in a symphony of sweet and buttery bliss with this Cookie-Crusted Peach Cobbler. Juicy, ripe peaches meld beneath a delectable, cookie-like topping, creating a dessert that's both comforting and irresistible. A true celebration of summer's bounty, perfect with a scoop of vanilla ice cream.
Ingridients
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Nutrition
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Carbohydrate63 g
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Cholesterol51 mg
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Fiber1 g
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Protein3 g
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Saturated Fat8 g
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Sodium326 mg
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Sugar46 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray. (5 minutes)
02 Step
Recipe View 10 mins Arrange the sliced peaches evenly in the prepared pan. Scatter the butter pieces over the peaches, then sprinkle the brown sugar evenly on top. (10 minutes)
03 Step
Recipe View 10 mins In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt. In a separate bowl, combine the vegetable oil and beaten eggs; add this mixture to the dry ingredients and stir until just combined. Be careful not to overmix. (10 minutes)
04 Step
Recipe View 5 mins Spoon the cookie-like mixture evenly over the peaches, then sprinkle the ground cinnamon over the top. (5 minutes)
05 Step
Recipe View 45 mins Bake in the preheated oven until the crust is lightly golden brown and the peaches are tender, about 45 minutes. Let cool slightly before serving. (45 minutes)
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Johanna Bode
Jun 22, 2025This recipe is amazing! The cookie crust is so delicious and the peaches are perfectly sweet.
Seamus Funk
Jun 17, 2024Easy to follow and the results are fantastic. Will definitely make again!
Garrison Willms
Feb 19, 2024I made this for a potluck and it was a huge hit! Everyone loved it.
Roselyn Murazik
Oct 9, 2023I added a pinch of nutmeg to the crust and it was even better!