Confetti Corn Salad

Corn Salad

Confetti Corn Salad

Confetti Corn Salad
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    20 mins
  • SERVING
    8 People
  • VIEWS
    30

Brighten up your summer gatherings with this vibrant and flavorful Confetti Corn Salad! Bursting with the sweetness of corn, the tang of tomatoes, and the crispness of bell peppers, this salad is a guaranteed crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Cholesterol
    4 mg
  • Fiber
    2 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    158 mg
  • Sugar
    3 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a large bowl, gently combine the corn, diced tomato, bell pepper, celery, red onion, and minced garlic. (5 minutes)

02

Step
2 mins

Pour the ranch dressing over the corn mixture. Stir gently to coat all the vegetables evenly, being careful not to crush the more delicate tomatoes. (2 minutes)

03

Step
2 mins

Fold in all but 1 tablespoon of the chopped fresh cilantro into the salad. (2 minutes)

04

Step
1 mins

Sprinkle the reserved cilantro over the salad just before serving for a final burst of fresh flavor and visual appeal. (1 minute)

For an extra layer of flavor, consider grilling the corn before cutting it off the cob. The smoky char adds a wonderful depth to the salad.
If you don't have orange bell pepper, yellow or red bell pepper works just as well. Feel free to experiment with different colors!
To prevent the red onion from being too overpowering, soak the diced onion in cold water for 10 minutes, then drain well before adding it to the salad.
This salad is best served chilled. Prepare it at least 30 minutes before serving to allow the flavors to meld.

Hadley Heaney

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 10 Ratings)
Total Reviews: (5)

  • Nathaniel Bins

    Jun 7, 2025

    So easy to make and perfect for a quick side dish. I'll definitely be making this again.

  • Mia Greenfelder

    May 31, 2025

    I added a squeeze of lime juice and it really brightened up the flavors. Thanks for the great recipe!

  • Tyson Gorczany

    Apr 22, 2025

    The ranch dressing can be a little overwhelming, next time I will try using a lighter vinaigrette instead.

  • Aimee Grady

    Mar 24, 2025

    I used frozen corn and it worked out perfectly. Great recipe for using up leftover veggies too!

  • Maggie Spencer

    Feb 19, 2025

    This salad was a hit at our barbecue! Everyone loved the fresh flavors and vibrant colors.

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