For a richer flavor, try using half-and-half instead of milk. Add a dash of garlic powder or onion powder to the ground beef while browning for extra flavor. Garnish with chopped parsley or a sprinkle of paprika for added visual appeal.
Collins Goulash
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS168
A comforting and quick creamy goulash, featuring a luscious white sauce that's sure to be a hit with the whole family. Ready in under 30 minutes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol68 mg
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Fiber2 g
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Protein21 g
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Saturated Fat10 g
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Sodium623 mg
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Sugar4 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Bring a large pot of lightly salted water to a rolling boil over high heat. (2 minutes)
02 Step
Recipe View 10 mins Add macaroni and cook uncovered, stirring occasionally, until tender, about 8-10 minutes. Drain well. (10 minutes)
03 Step
Recipe View 8 mins While macaroni is cooking, brown ground beef in a skillet over medium heat, breaking it up as it cooks. Drain excess fat. (8 minutes)
04 Step
Recipe View 2 mins Stir in cream cheese until melted, then mix in condensed soup until thoroughly combined. (2 minutes)
05 Step
Recipe View 2 mins Gradually stir in milk, about 1/4 cup at a time, until the mixture reaches a gravy-like consistency. (2 minutes)
06 Step
Recipe View 1 mins Stir in the drained macaroni, bring to a simmer, and serve immediately. (1 minute)
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Terrell Bergnaum
Nov 14, 2024I added some shredded cheddar cheese at the end and it was delicious!
Kiera Block
Jun 13, 2024This recipe is a lifesaver! I always have these ingredients on hand.
Carlie Bode
Mar 27, 2024I found it a little bland, so I added some Italian seasoning and it made a big difference.
Bernita Mcglynn
Mar 1, 2024My kids absolutely loved this! So easy to make on a busy weeknight.