For a deeper coffee flavor, use espresso instead of regular brewed coffee. Ensure the butter is properly softened for a smooth, lump-free icing. Sifting the confectioners' sugar helps prevent a grainy texture. This icing can be stored in an airtight container in the refrigerator for up to 3 days. Bring to room temperature and re-whip before using.
Coffee Icing
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING6 People
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VIEWS276
Elevate your desserts with this luscious Coffee Icing. A simple yet sophisticated recipe that infuses the rich aroma of coffee into a velvety smooth glaze, perfect for cakes, cookies, and more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol20 mg
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Protein0 g
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Saturated Fat5 g
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Sodium55 mg
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Sugar39 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium bowl, combine the sifted confectioners' sugar and softened butter. (2 minutes)
02 Step
Recipe View 1 mins Using an electric mixer on low speed, gradually incorporate the strong brewed coffee and vanilla extract. (1 minute)
03 Step
Recipe View 5 mins Increase the mixer speed to medium-high and beat until the icing is smooth, light, and fluffy. (3-5 minutes)
04 Step
Recipe View 2 mins If the icing is too thick, add a tiny amount of coffee (1/2 teaspoon at a time) until the desired consistency is reached. If it's too thin, gradually add more sifted confectioners' sugar (1 tablespoon at a time).
05 Step
Recipe View 1 mins Use immediately to glaze cakes, cupcakes, cookies, or pastries. Enjoy!
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Tyshawn Schaden
Feb 9, 2025This icing was a game-changer for my coffee cake! The flavor was spot-on, and it was so easy to make.
Jace Kemmer
Jan 1, 2025My kids loved this on their sugar cookies! A great way to add a little grown-up flavor.
Eleanora Steuber
Jun 17, 2024I found that using room temperature coffee worked best for me, the icing set up perfectly.
Rigoberto Kohler
Apr 8, 2024I added a pinch of salt to balance the sweetness, and it was perfect!