Johnny Cake

Recipe View 5 mins Preheat your oven to 350°F (175°C). Generously grease an 8-inch square baking pan to prevent sticking. (5 minutes)

Recipe View 10 mins In a medium bowl, combine the cornmeal and 1/2 cup of milk. Let stand to soften the cornmeal while you prepare the other ingredients. (10 minutes)

Recipe View 5 mins In a separate bowl, sift together the cake flour, baking powder, and salt. This ensures a light and airy texture. (5 minutes)

Recipe View 2 mins In another bowl, whisk together the egg and the remaining 1 cup of milk until well combined. (2 minutes)

Recipe View 5 mins In a large mixing bowl, cream together the softened shortening and sugar until light and fluffy. This step is crucial for a tender cake. (5 minutes)

Recipe View 5 mins Gradually add the flour mixture to the creamed mixture, alternating with the egg mixture, beginning and ending with the flour mixture. Mix until just combined, being careful not to overmix. (5 minutes)

Recipe View 3 mins Gently fold in the softened cornmeal mixture until evenly distributed throughout the batter. (3 minutes)

Recipe View 2 mins Pour the batter into the prepared baking pan and spread evenly. (2 minutes)

Recipe View 45 mins Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean. (40-45 minutes)

Recipe View Let the cake cool in the pan for a few minutes before slicing and serving. Serve warm with maple syrup, honey, or your favorite topping.