For a richer flavor, use dark chocolate chips instead of semi-sweet. If you don't have coconut extract, you can substitute it with a teaspoon of coconut milk or cream. Store the baked cookies in an airtight container at room temperature for up to 3 days. For a softer cookie, slightly underbake them. For a crispier cookie, bake them a minute or two longer. Feel free to experiment with other mix-ins like chopped nuts or dried fruit.
Coconut Joy Cookies
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING18 People
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VIEWS60
Indulge in these chewy coconut cookies, a delightful symphony of textures and flavors! Bursting with rich chocolate chips, crunchy chocolate almond candy pieces, and sweet coconut flakes, these cookies are a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol25 mg
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Fiber1 g
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Protein2 g
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Saturated Fat7 g
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Sodium119 mg
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Sugar12 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Preheat oven to 375 degrees F (190 degrees C).
02 Step
Recipe View 5 mins In a large bowl, cream together the softened butter, white sugar, and brown sugar until light and fluffy. (3-5 minutes)
03 Step
Recipe View 2 mins Beat in the egg, vanilla extract, and coconut extract until well combined. (1-2 minutes)
04 Step
Recipe View 0 mins In a separate bowl, whisk together the 1 cup + 2 tablespoons of all-purpose flour, baking soda, and salt.
05 Step
Recipe View 1 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
06 Step
Recipe View 1 mins Fold in the chocolate chips, 1/2 cup of almond candy pieces, and flaked coconut until evenly distributed throughout the dough.
07 Step
Recipe View 0 mins Roll the dough into walnut-sized balls and place them 3 inches apart on ungreased baking sheets.
08 Step
Recipe View 11 mins Bake in the preheated oven until the edges are golden brown, approximately 9 to 11 minutes.
09 Step
Recipe View 1 mins Immediately after removing the cookies from the oven, gently press a few of the remaining 1/4 cup of almond candy pieces into the top of each cookie for a decorative touch.
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RECIPE REVIEWS
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Please Rate
Hank Gulgowski
Jun 13, 2025I added a sprinkle of sea salt on top and it was delicious!
Andres Glover
Apr 4, 2025Easy to follow recipe and the cookies turned out perfectly. Thanks for sharing!
Kariane Lakin
Jan 23, 2025I used chopped pecans instead of Almond Joy pieces and it worked out great!
Loren Langworth
Dec 13, 2024These cookies are amazing! The perfect balance of coconut, chocolate, and almond.
Elijah Mueller
Oct 31, 2024My family devoured these in one sitting. Will definitely be making them again!