For a thinner sauce, add a teaspoon of water or extra lime juice. Adjust the amount of Sriracha to your preferred level of spice. This sauce can be stored in an airtight container in the refrigerator for up to 3 days.
Fish Taco Sauce
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING6 People
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VIEWS624
Elevate your fish tacos with this creamy, tangy, and subtly spicy sauce. A quick blend of simple ingredients creates a vibrant flavor that perfectly complements any seafood filling.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol5 mg
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Protein0 g
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Saturated Fat2 g
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Sodium49 mg
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Sugar0 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Gather all ingredients. (2 minutes)
02 Step
Recipe View 3 mins In a small bowl, whisk together the sour cream, mayonnaise, lime juice, garlic powder, and Sriracha sauce until smooth and fully combined. (3 minutes)
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RECIPE REVIEWS
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Please Rate
Isac Bahringer
Jun 15, 2025This sauce was amazing! It really made my fish tacos sing.
Liza Hayes
Jan 14, 2024So easy to make, and way better than anything I've bought at the store!
Dortha Rippin
Feb 2, 2023I substituted the Sriracha with a chipotle hot sauce and it was delicious!