For a richer flavor, use browned butter instead of melted butter. If you don't have lemon extract, you can use 1 tablespoon of fresh lemon juice and the zest of one lemon. Be sure to sift the coconut flour to avoid any lumps in the dough. These cookies are best enjoyed within a few days of baking. Store them in an airtight container at room temperature.
Coconut Flour Lemon Cookies
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS24
Delight in these tender, keto-friendly Coconut Flour Lemon Cookies, reminiscent of delicate tea biscuits with a bright, citrusy zest. A guilt-free indulgence perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol82 mg
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Fiber4 g
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Protein4 g
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Saturated Fat6 g
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Sodium115 mg
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Sugar0 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper for easy release and cleanup. (5 minutes)
02
StepIn a large mixing bowl, whisk together the melted butter, granular sucralose, lemon extract, liquid stevia, and sea salt until well combined. (3 minutes)
03
StepAdd the eggs one at a time, beating briefly after each addition until just incorporated. Be careful not to overmix. (2 minutes)
04
StepGradually stir in the sifted coconut flour until a soft dough forms. The dough will be slightly wet at first. (2 minutes)
05
StepLet the dough rest for about 5 minutes to allow the coconut flour to absorb the moisture and thicken slightly. (5 minutes)
06
StepDrop rounded spoonfuls of dough onto the prepared baking sheet, spacing them approximately 2 inches apart. (5 minutes)
07
StepGently press the crushed almonds into the tops of each cookie, flattening them slightly. (3 minutes)
08
StepBake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the centers are set. (15 minutes)
09
StepRemove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Please Rate
Jackeline Zulauf
Jun 7, 2025I found that 12 minutes was perfect for my oven. Keep an eye on them to prevent burning.
Miguel Lakin
Apr 6, 2025The dough was a little sticky, but they turned out perfectly. I will definitely make these again.
Major Murray
Mar 25, 2025I added a glaze made with powdered erythritol and lemon juice - delicious!
Shawn Smitham
Mar 23, 2025These cookies are surprisingly good for being keto! My family loved them.