For a richer coconut flavor, you can add 1/2 teaspoon of coconut extract to the cake batter. Toasting the coconut enhances its flavor and adds a pleasant crunch to the cake. Ensure the cream cheese is softened to room temperature for a smooth and lump-free frosting. For easy and clean slices, use a serrated knife.
Coconut Cream Cake II
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING24 People
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VIEWS241
Indulge in the lusciousness of this Coconut Cream Cake, a symphony of tropical flavors and creamy textures that will leave you craving more. Every bite offers a taste of paradise!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol38 mg
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Fiber1 g
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Protein3 g
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Saturated Fat6 g
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Sodium195 mg
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Sugar36 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan to prevent sticking. (5 minutes)
02 Step
Recipe View 5 mins In a mixing bowl, combine the white cake mix, vegetable oil, eggs, sour cream, and cream of coconut. Mix on medium speed until thoroughly blended and smooth. (5 minutes)
03 Step
Recipe View 2 mins Pour the batter evenly into the prepared pan, ensuring it reaches all corners for uniform baking. (2 minutes)
04 Step
Recipe View 30 mins Bake in the preheated oven for 25 to 30 minutes. To check for doneness, insert a toothpick into the center of the cake; if it comes out clean, the cake is ready. (30 minutes)
05 Step
Recipe View 1 hrs Allow the cake to cool completely on a wire rack. This is crucial for easy frosting and prevents the frosting from melting. (60 minutes)
06 Step
Recipe View 10 mins While the cake cools, prepare the frosting. In a separate mixing bowl, cream together the confectioners' sugar, softened cream cheese, and milk until light and fluffy. Stir in the vanilla extract. (10 minutes)
07 Step
Recipe View 5 mins Once the cake is completely cool, evenly spread the cream cheese frosting over the top. (5 minutes)
08 Step
Recipe View 2 mins Sprinkle the toasted flaked coconut generously over the frosted cake. (2 minutes)
09 Step
Recipe View 30 mins Refrigerate the cake for at least 30 minutes before serving to allow the frosting to set and the flavors to meld. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Ross Robel
Mar 21, 2025I tried using coconut milk instead of regular milk in the frosting. It added a nice coconutty twist!
Birdie Romaguera
Sep 30, 2024I love how moist the cake is. It's become a family favorite.
Mollie Little
Jul 25, 2024I added a little coconut extract to the batter and it was even better!
Darryl Homenick
May 29, 2024Easy to follow recipe and the cake turned out great. Will definitely make again.
Devan Heidenreich
Apr 8, 2024The frosting is so creamy and delicious. My family loved it!
Filiberto Shields
Mar 27, 2024This cake is amazing! So moist and the coconut flavor is perfect.