For an extra layer of flavor, consider adding a pinch of red pepper flakes to the sauce. This will add a touch of heat that complements the curry powder beautifully. If you don't have white wine on hand, you can substitute with chicken broth or vegetable broth. The flavor will be slightly different, but still delicious. Make sure to thoroughly clean the mussels before cooking. Remove any barnacles or debris from the shells, and debeard them by pulling the beard firmly towards the hinge of the mussel. The curry powder can be adjusted to your liking. Start with 1 teaspoon and add more if you prefer a stronger curry flavor. Serve immediately, as the mussels are best when they are hot and the sauce is creamy.
Devante Skiles
Apr 27, 2025This recipe is amazing! The curry cream sauce is so flavorful and the mussels were perfectly cooked.
Jena Mclaughlinmoore
Dec 4, 2024I made this for a dinner party and it was a huge hit! Everyone loved the creamy, slightly spicy sauce.
Adriel Tromp
Aug 8, 2024Easy to follow and the results were restaurant-quality. I will definitely be making this again!
Jaycee Ondricka
Jul 19, 2024I added a squeeze of lemon juice at the end to brighten the sauce and it was perfect!