For a more intense anise flavor, you can add a pinch of ground anise seed to the batter. If you don't have anise oil, you can use anise extract, but reduce the amount to ¼ teaspoon. Whiskey is optional but adds a subtle complexity to the flavor. You can substitute it with vanilla extract or almond extract for a non-alcoholic version. Be careful not to overfill the pizzelle iron, as the batter will spread during cooking. If the pizzelles are sticking to the iron, make sure the iron is properly preheated and lightly greased.
Anise Pizzelles
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME8 hrs 45 mins
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SERVING120 People
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VIEWS27
Delicate and aromatic, these Anise Pizzelles are a delightful Italian treat. Infused with the subtle warmth of anise, these crisp, wafer-thin cookies are perfect for sharing with loved ones or savoring with a cup of coffee. A truly special cookie!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol19 mg
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium7 mg
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Sugar3 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a very large bowl, vigorously whisk together the eggs, sugar, vegetable oil, anise oil, and whiskey (if using) until the mixture is smooth and homogeneous. (5 minutes)
02
Step
10 mins
Gradually add the flour, incorporating it slowly to avoid lumps, until a smooth batter forms. The batter should be thick but pourable. (10 minutes)
03
Step
8 hrs
Cover the bowl tightly with plastic wrap and refrigerate overnight. This step is crucial for the pizzelles to achieve the right texture and crispness. (at least 8 hours)
04
Step
5 mins
The next day, preheat your pizzelle iron according to the manufacturer's instructions. Lightly spray both plates with cooking spray to prevent sticking. (5 minutes)
05
Step
2 mins
Once the iron is hot, drop a tablespoon of batter onto the center of each patterned plate. Close the lid firmly. (2 minutes)
06
Step
1 mins
Cook until the steam has subsided and the pizzelles are golden brown. This usually takes about 1 ½ minutes, but cooking times may vary depending on your iron, so adjust accordingly. (1.5 minutes)
07
Step
2 mins
Carefully remove the pizzelles with a thin spatula and place them on a wire rack to cool completely. (1 minute per pizzelle)
08
StepStore the cooled pizzelles in an airtight tin at room temperature. They will stay crisp for several days. (2 minutes)
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RECIPE REVIEWS
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Shemar West
Jun 5, 2025I added a little lemon zest to the batter, and it gave them a nice bright flavor.
Stephan Glover
May 25, 2025The recipe was easy to follow, and the pizzelles turned out perfectly. Thank you!
Nathan Green
Apr 22, 2025Make sure to let the batter rest overnight. It really makes a difference in the texture.
Savannah Boyle
Mar 28, 2025I made these for Christmas, and they were a huge hit! Everyone loved them.
Priscilla Damore
Mar 5, 2025These pizzelles are amazing! The anise flavor is perfect, and they are so light and crispy.