Coconut Chicken with Green Beans

Coconut Chicken with Green Beans
  • PREP TIME
    10 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    35 mins
  • SERVING
    4 People
  • VIEWS
    29

Embark on a culinary adventure with this vibrant Coconut Chicken and Green Bean dish. Tender chicken and crisp green beans are bathed in a luscious coconut milk sauce, enriched with the nutty depths of coconut and almond butter. A symphony of flavors awaits!

Ingridients

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Nutrition

  • Carbohydrate
    25 g
  • Cholesterol
    88 mg
  • Fiber
    10 g
  • Protein
    41 g
  • Saturated Fat
    26 g
  • Sodium
    154 mg
  • Sugar
    5 g
  • Fat
    40 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Gently warm the coconut milk in a large saucepan over low heat. (5 minutes)

Image Step 02
02 Step

Recipe View Add the prepared green beans to the simmering coconut milk. Cook until tender-crisp, about 8-10 minutes.

Image Step 03
03 Step

Recipe View Meanwhile, heat the coconut oil in a large skillet over medium heat. (2 minutes)

Image Step 04
04 Step

Recipe View Add the chicken and chopped onion to the skillet. Cook, stirring occasionally, until the chicken is cooked through and the onion is softened, about 8-10 minutes.

Image Step 05
05 Step

Recipe View Carefully stir the chicken and onion mixture into the saucepan with the green beans and coconut milk. Simmer for an additional 2 minutes to allow the flavors to meld.

Image Step 06
06 Step

Recipe View In a separate small saucepan, melt the coconut butter and almond butter together over low heat, stirring constantly until smooth. (3 minutes)

Image Step 07
07 Step

Recipe View Transfer the coconut chicken and green beans to a serving platter. Drizzle generously with the melted coconut-almond butter sauce. Serve immediately and enjoy!

For an extra layer of flavor, try adding a pinch of red pepper flakes to the chicken while it's cooking.
Garnish with toasted coconut flakes or chopped cilantro for a beautiful presentation.
Serve with brown rice or quinoa for a complete and satisfying meal.
If you don't have coconut butter, you can substitute with more almond butter or cashew butter.

Jamir Davis

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 9 Ratings)
Total Reviews: (4)
  • Myah Mueller

    I added some chopped bell peppers for extra veggies. It was delicious!

  • Elias Abbott

    Definitely a keeper! I've made it several times already.

  • Easton Ohara

    My family loved the coconut-almond butter sauce. It added such a unique richness to the dish.

  • Taya Nikolaus

    This recipe was a lifesaver on a busy weeknight! So easy and flavorful.

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