For enhanced flavor, toast the dried cranberries lightly before adding them to the batter. Squeezing excess moisture from the zucchini prevents a soggy bread. A blend of orange and lemon zest can be used for a more complex citrus profile. Store the cooled bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Merlin Macejkovic
Jun 11, 2025This recipe is fantastic! The citrus notes are so refreshing and the cranberries add a lovely tartness.
Imogene Stehr
Apr 19, 2025This is my go-to zucchini bread recipe now. It's easy to follow and always turns out perfectly.
Mauricio Crist
Mar 3, 2025I love how moist this bread is. I added some chopped walnuts for extra texture and it was a hit!
Karl Purdy
Feb 25, 2025I used gluten-free flour and it still turned out great!