For a richer flavor, consider using homemade Alfredo sauce. Add a pinch of red pepper flakes for a touch of heat. If you don't have frozen broccoli, fresh broccoli florets, steamed until tender-crisp, work well. Garnish with fresh parsley or basil for added freshness.
20-Minute Sausage-Broccoli Gnocchi Alfredo
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS43
Savor the warmth of Italy with this quick and satisfying gnocchi dish. Tender potato gnocchi, savory Italian sausage, and vibrant broccoli are enveloped in a creamy Alfredo sauce, creating a delightful weeknight meal ready in just 20 minutes!
Ingridients
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Nutrition
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Carbohydrate18 g
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Cholesterol72 mg
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Fiber2 g
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Protein14 g
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Saturated Fat16 g
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Sodium1123 mg
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Sugar3 g
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Fat37 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Microwave broccoli in a microwave-safe dish for 7 minutes.
02 Step
Recipe View While broccoli cooks, bring a large pot of lightly salted water to a boil over high heat.
03 Step
Recipe View In a large, deep skillet over medium-high heat, cook sausage, breaking it apart, until browned and slightly crispy, about 10 minutes. Use a metal spatula to scrape up any browned bits from the bottom of the pan.
04 Step
Recipe View Add gnocchi to the boiling water and cook until they float to the top, about 2 to 4 minutes.
05 Step
Recipe View While gnocchi cooks, add butter, garlic, and Italian seasoning to the sausage in the skillet. Reduce heat to medium; cook and stir for 1 minute. Stir in Alfredo sauce. Pour water into the sauce jar, shake, and pour into the skillet. Add Parmesan cheese. Stir in cooked broccoli and season with pepper.
06 Step
Recipe View Scoop cooked gnocchi out of the cooking water and add to the skillet. Stir to combine with sausage and broccoli.
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Ezequiel Lubowitz
May 27, 2025I used chicken sausage instead of Italian sausage, and it was still fantastic!
Bethany Mertz
May 14, 2025This recipe is a lifesaver on busy weeknights! My family loves it!
Rhett Borer
Mar 14, 2025I added some sun-dried tomatoes for extra flavor, and it was amazing!
Elisha Wuckert
Nov 28, 2024Easy to follow and delicious. I'll definitely make this again.