For an extra layer of indulgence, brush the warm tart shells with a simple syrup infused with lemon zest after baking. Feel free to experiment with other berries, such as raspberries or blueberries, for a delightful variation. If you prefer a less gooey filling, bake the tarts for a few minutes longer, until the center is set.
Blackberry Butter Tarts
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS24
Indulge in the delightful fusion of buttery richness and the tangy burst of blackberries with these exquisite tartlets. A symphony of sweet and tart, these tarts offer a unique twist on a classic dessert, perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol21 mg
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Fiber1 g
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Protein2 g
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Saturated Fat3 g
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Sodium126 mg
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Sugar22 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 400°F (200°C). Arrange the tart shells gracefully on a baking sheet. (5 minutes)
02
StepIn a small bowl, gently mash the blackberries with the lemon zest, releasing their vibrant aromas. Spoon this compote evenly into each tart shell, creating a beautiful mosaic. (10 minutes)
03
StepIn a separate bowl, whisk together the light brown sugar, honey, egg, melted butter, vanilla extract, and sea salt until the mixture is smooth and harmonious. Carefully spoon this luscious batter over the blackberries in each tart shell, ensuring an even distribution. (5 minutes)
04
StepBake in the preheated oven for 22 to 27 minutes, or until the filling is gloriously bubbly and the tart shells have turned a tempting golden brown. Keep a watchful eye, as baking times may vary depending on your oven and desired level of gooeyness. (25 minutes)
05
StepAllow the Blackberry Butter Tarts to cool slightly on the baking sheet before transferring them to a wire rack to cool completely. This will allow the filling to set to perfection. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Bradly Kerluke
Jun 30, 2025The perfect balance of sweet and tart. I'll definitely be making these again.
Joshua Schmeler
Jun 27, 2025I loved how easy these were to make, and the results were amazing. Everyone raved about them!
Francisco Schoen
May 14, 2025These tarts were a huge hit! The blackberry and lemon zest combination is genius.