For a tangier flavor, try adding a squeeze of fresh lemon juice. Sifting the confectioners' sugar is crucial for a smooth, lump-free icing. If you don't have milk on hand, heavy cream or even a splash of coffee creamer will work beautifully. This icing can be made ahead of time and stored in the refrigerator for up to 3 days. Just be sure to bring it to room temperature and re-whip before using.
Cinnamon Bun Icing
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING20 People
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VIEWS450
Elevate your cinnamon buns to new heights with this lusciously smooth and utterly irresistible icing. Generous enough to lavishly glaze 20 large rolls, it's a symphony of creamy, sweet perfection. Scale down if needed for smaller batches.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol12 mg
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Protein1 g
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Saturated Fat3 g
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Sodium86 mg
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Sugar19 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large mixing bowl, combine the softened cream cheese, softened butter, vanilla extract, sifted confectioners' sugar, and milk. (2 minutes)
02 Step
Recipe View 5 mins Using an electric mixer (handheld or stand mixer), beat the ingredients together on medium speed until smooth, creamy, and completely combined. If the icing is too thick, add milk, one teaspoon at a time, until you reach your desired consistency. (3-5 minutes)
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Cecelia Purdy
Mar 14, 2025This icing is amazing! So much better than anything I've ever bought in a store.
Trudie Bernier
Jan 19, 2024The recipe was super easy to follow, and my cinnamon buns were a huge hit!
Koby Torpkuhlman
Oct 27, 2023I added a pinch of salt to balance the sweetness, and it was perfect!
Tevin Sanford
Aug 2, 2023I found that I needed a little more milk to get the right consistency, but overall, a fantastic recipe.