For a spicier kick, add a pinch of red pepper flakes or a finely diced jalapeño to the salsa. If fresh peaches are not available, frozen peaches can be used. Thaw and drain them before dicing. This salsa is best served within 2 days, stored in an airtight container in the refrigerator.
Easy Peach Salsa
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS27
Transform ordinary peaches into a vibrant and zesty salsa that's bursting with summer flavors. Perfect as a sweet and savory topping or a delightful dip, this is summer on a spoon.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium9 mg
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Sugar10 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium skillet, heat the olive oil over medium heat. (1 minute)
02
StepAdd the diced onion and sauté until softened and translucent. (3 minutes)
03
StepAdd the quartered grape tomatoes and minced garlic. Cook over medium-low heat, stirring occasionally, until the tomatoes begin to soften and release their juices. (5 minutes)
04
StepStir in the diced peaches, honey, and lemon juice. Cook until the peaches are heated through and the flavors have melded together. (3 minutes)
05
StepRemove from heat and let cool slightly before serving. The salsa can be served warm or chilled.
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Angelo Harvey
Jun 9, 2025I added a jalapeño for some heat, and it was perfect!
Roselyn Johnston
May 29, 2025This salsa is amazing! I served it over grilled chicken, and it was a huge hit.
Corrine Jaskolski
Apr 28, 2025I made this for a party, and it was gone in minutes! Everyone loved the sweet and savory combination.
Alexandrine Keebler
Apr 23, 2025So easy to make, and the flavor is incredible. I'll definitely be making this again!