For a richer flavor, consider adding a pat of butter (about 1 tablespoon) during the last few minutes of simmering. A pinch of nutmeg or a splash of vanilla extract can also enhance the syrup's aroma and taste. Store leftover syrup in an airtight container in the refrigerator for up to a week. Feel free to adjust the amount of cinnamon and sugar to your liking. If you prefer a tangier syrup, add a squeeze of lemon juice.
Blanca Tillman
Aug 4, 2024This recipe is so easy and the syrup is absolutely delicious! I used it on my waffles this morning and it was a hit.
Luisa Von
Dec 24, 2023My kids loved this on their ice cream. A great way to use up some extra apples.
Dena Towne
Oct 29, 2023I added a little bit of nutmeg as suggested and it was amazing! Thanks for the great recipe!