Cinnamon Apple Syrup

Cinnamon Apple Syrup
  • PREP TIME
    5 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    20 mins
  • SERVING
    4 People
  • VIEWS
    324

Capture the essence of autumn with this luscious Cinnamon Apple Syrup. Tart apples meld with warm cinnamon and a touch of sweetness, creating a versatile syrup perfect for drizzling over ice cream, pancakes, or waffles. It's a simple yet elegant way to elevate your favorite desserts and breakfast treats.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    36 g
  • Fiber
    3 g
  • Protein
    0 g
  • Sodium
    1 mg
  • Sugar
    32 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a medium saucepan, combine the sliced apples, sugar, cinnamon, and water. Stir well to ensure the sugar is evenly distributed. (Estimated time: 2 minutes)

Image Step 02
02 Step

Recipe View 5 mins Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent sticking. (Estimated time: 5 minutes)

Image Step 03
03 Step

Recipe View 10 mins Once boiling, reduce the heat to low and gently simmer. Allow the syrup to thicken and the apples to soften, stirring occasionally. (Estimated time: 10 minutes)

Image Step 04
04 Step

Recipe View 5 mins Continue to simmer for another 5-10 minutes, or until the syrup reaches your desired consistency. Remember that it will thicken slightly as it cools. (Estimated time: 5-10 minutes)

Image Step 05
05 Step

Recipe View Remove from heat and let cool slightly before serving. Enjoy warm over pancakes, waffles, ice cream, or your favorite desserts.

For a richer flavor, consider adding a pat of butter (about 1 tablespoon) during the last few minutes of simmering.
A pinch of nutmeg or a splash of vanilla extract can also enhance the syrup's aroma and taste.
Store leftover syrup in an airtight container in the refrigerator for up to a week.
Feel free to adjust the amount of cinnamon and sugar to your liking. If you prefer a tangier syrup, add a squeeze of lemon juice.

Herminio Rohan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 108 Ratings)
Total Reviews: (3)
  • Blanca Tillman

    This recipe is so easy and the syrup is absolutely delicious! I used it on my waffles this morning and it was a hit.

  • Luisa Von

    My kids loved this on their ice cream. A great way to use up some extra apples.

  • Dena Towne

    I added a little bit of nutmeg as suggested and it was amazing! Thanks for the great recipe!

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