Everything Bagel Crescent Bites

Everything Bagel Crescent Bites
  • PREP TIME
    20 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    30 mins
  • SERVING
    24 People
  • VIEWS
    16

These delectable, savory crescent bites are an irresistible treat that will vanish in moments! Perfectly poppable and boasting an aromatic everything bagel crust, they're ideal as a delightful snack, a sophisticated appetizer, or a star addition to your next brunch spread. Elevate the experience by experimenting with diverse cream cheese flavors to perfectly complement your palate.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Cholesterol
    12 mg
  • Protein
    1 g
  • Saturated Fat
    2 g
  • Sodium
    131 mg
  • Sugar
    1 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. (5 minutes)

02

Step
10 mins

Unroll dough on a clean surface. Roll out dough, if necessary, into an 8x12-inch rectangle. Using a pizza cutter or knife, cut the dough into 6 rows by 4 rows to make 24 squares. (10 minutes)

03

Step
15 mins

Divide cream cheese amongst each square, placing approximately 3/4 teaspoon in the middle of each. Bring all 4 corners up over the cheese and pinch the corners together lightly; place on the prepared baking sheet. (15 minutes)

04

Step
5 mins

Whisk together egg and water and lightly brush over each crescent bite. Sprinkle generously with everything bagel seasoning. (5 minutes)

05

Step
12 mins

Bake in the preheated oven until lightly browned and gloriously puffed, 10 to 12 minutes. Let cool slightly on the baking sheet before serving, as the filling will be hot and molten. (12 minutes)

For an extra layer of flavor, consider adding a pinch of finely grated Parmesan cheese to the everything bagel seasoning.
If you're feeling adventurous, try using a flavored cream cheese, such as chive and onion or smoked salmon.
Make sure to seal the edges of the crescent bites well to prevent the cream cheese from leaking out during baking.

Herminio Rohan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 5 Ratings)
Total Reviews: (3)
  • Camilla Russel

    These were such a hit at my brunch! Everyone raved about how delicious and easy they were.

  • Adolphus Parisian

    I used a jalapeno cream cheese and they were AMAZING! Definitely making these again.

  • Nyah Jones

    My kids loved helping me make these. A fun and tasty activity for the whole family!

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