For a spicier kick, add a pinch of red pepper flakes to the vinegar mixture. Use a mandoline for uniformly thin cucumber slices. These pickles will keep in the refrigerator for up to 2 weeks. For best results, use fresh, firm cucumbers. Try adding other vegetables like bell peppers or carrots for a colorful and varied pickle mix. Consider using apple cider vinegar for a slightly sweeter and more complex flavor.
Mona's Easy Refrigerator Pickles
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME48 hrs 20 mins
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SERVING4 People
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VIEWS247
Relive childhood memories with these irresistibly crisp and tangy refrigerator pickles. This straightforward recipe transforms simple ingredients into a delightful snack, the only challenge being the wait!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate77 g
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Fiber2 g
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Protein2 g
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Saturated Fat0 g
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Sodium3494 mg
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Sugar69 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large, non-reactive container with a lid, combine sugar, salt, and vinegar. Stir well until the sugar is mostly dissolved. (5 minutes)
02 Step
Recipe View 2 mins Add sliced cucumbers and onions to the vinegar mixture, ensuring they are well coated. (2 minutes)
03 Step
Recipe View 48 hrs Cover the container tightly and refrigerate for at least 2 days, stirring occasionally to ensure even pickling. (48 hours)
04 Step
Recipe View 0 mins Enjoy your crisp, homemade refrigerator pickles!
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Pearlie Schowalter
May 18, 2025I was skeptical about the sugar, but it really makes these pickles addictive.
Rebeca Beier
Jan 26, 2025Quick, simple, and delicious! A must-try recipe for pickle lovers.
Moshe Strosin
Dec 9, 2024I added some dill and garlic to mine – a great twist on a classic recipe!
Lane Shields
Mar 1, 2024These pickles are so easy to make and taste amazing! My kids love them.
Hillard Ziemann
Dec 28, 2023The perfect balance of sweet and tangy. I can't stop snacking on them!