For a vegetarian option, omit the bacon and use 2 tablespoons of olive oil in place of the bacon grease. Feel free to add other vegetables such as bell peppers, onions, or spinach. The casserole can be assembled ahead of time and stored in the refrigerator overnight. Add an extra 10-15 minutes to the baking time if baking from cold.
Cindy's Breakfast Casserole
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PREP TIME10 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS187
This hearty breakfast casserole is a symphony of savory flavors and textures. Crispy bacon, earthy mushrooms, and sharp cheddar cheese combine with fluffy eggs and potatoes for a comforting and satisfying morning meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol378 mg
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Fiber2 g
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Protein33 g
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Saturated Fat15 g
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Sodium1258 mg
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Sugar6 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish with cooking spray. (5 minutes)
02 Step
Recipe View Arrange bacon slices in a single layer on a baking sheet.
03 Step
Recipe View Cook bacon in the preheated oven until browned and crisp, 20 to 25 minutes. Drain on paper towels and transfer 1 to 2 tablespoons bacon grease to a large skillet, reserving remaining bacon grease. (25 minutes)
04 Step
Recipe View Add butter to grease in the skillet. Cook and stir potatoes in hot grease-butter mixture until lightly browned, about 10 minutes; season with salt and black pepper. Transfer potatoes to the prepared baking dish. (15 minutes)
05 Step
Recipe View Heat about 1 tablespoon reserved bacon grease in the same skillet over medium heat. Cook and stir mushrooms in hot grease until softened, 5 to 10 minutes. Layer mushrooms over potatoes. (10 minutes)
06 Step
Recipe View Place green onions in the same skillet and remove from heat. Allow green onions to soften from the residual heat in the skillet; layer over mushrooms. Crumble bacon over green onion layer; top with 1 cup Cheddar cheese.
07 Step
Recipe View Blend together eggs, milk, and 1 teaspoon salt in a blender until smooth; pour over Cheddar cheese layer. Top casserole with remaining 1 cup Cheddar cheese.
08 Step
Recipe View Bake in the preheated oven until casserole is set and a knife inserted into the middle comes out clean, 30 to 40 minutes. (40 minutes)
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Viviane Franey
Apr 17, 2025My family requests this every Christmas morning! It's become a tradition.
Bennie Hermann
Apr 6, 2025The bacon was perfectly crispy, and the cheese was nice and melty. I will definitely be making this again.
Pauline Marks
Feb 28, 2025I added some diced ham and onions to the casserole, and it was even more delicious!
Xander Botsford
Feb 4, 2025I didn't have any green onions on hand, so I substituted with chives. It worked out great!
Dallin Runolfsdottir
Nov 17, 2024I assembled it the night before and it was a lifesaver in the morning!
Raheem Rosenbaum
Sep 13, 2024I used a mix of cheddar and mozzarella and it turned out great!
Sofia Hackett
Aug 30, 2024This casserole was a huge hit at our family brunch! Everyone loved it, and it was so easy to make.
Arjun Von
May 12, 2024Next time I'll try adding some sausage for even more protein.