For an extra touch, try adding a pinch of nutmeg to the cinnamon-sugar mixture. Make sure the cake is completely cool before adding the dulce de leche to prevent it from melting. If you don't have dulce de leche, you can use caramel sauce as a substitute.
Churro Bundt Cake
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 10 mins
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SERVING12 People
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VIEWS9
Experience the warm, comforting flavors of cinnamon and sugar in this delightful Churro Bundt Cake. A stunning dessert that captures the essence of classic churros, elevated with a luscious dulce de leche topping.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol145 mg
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Fiber2 g
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Protein7 g
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Saturated Fat13 g
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Sodium408 mg
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Sugar31 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Gather all ingredients. (5 minutes)
02
Step
10 mins
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch fluted tube pan; set aside. (10 minutes)
03
Step
1 mins
In a large bowl, beat 1 cup softened butter with an electric mixer on medium speed for 30 seconds.
04
Step
5 mins
Add 1 cup white sugar, brown sugar, and vanilla extract; beat for 4 to 5 minutes or until light and fluffy.
05
Step
1 mins
Add eggs and egg yolks; beat for 1 minute.
06
Step
1 mins
In a separate bowl, whisk together flour, baking powder, salt, and 2 tablespoons cinnamon.
07
Step
1 mins
Alternately add flour mixture and milk to butter mixture, beating on low speed after each addition just until combined, scraping sides of bowl as needed.
08
Step
1 mins
Spoon batter into the prepared pan.
09
Step
50 mins
Bake until a toothpick inserted in the center comes out clean, 45 to 50 minutes.
10
Step
10 mins
Cool cake in pan on a wire rack for 10 minutes. Remove cake from pan and cool completely on wire rack.
11
Step
1 mins
In a bowl, mix together 1/4 cup white sugar and 2 teaspoons cinnamon.
12
Step
10 mins
Brush a small section of cake with 3 tablespoons melted butter and sprinkle with cinnamon sugar. Repeat with remaining sections until the cake is fully covered. (10 minutes)
13
Step
1 mins
For the topping (if using): Mix dulce de leche and 1 tablespoon milk in a microwave-safe bowl and microwave for 30 seconds or until mixture is of drizzling consistency.
14
Step
5 mins
Drizzle over cooled cake. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Lora Goldner
Jun 30, 2025I found the cake a little dry, so next time I might add a bit more milk to the batter.
Ashly Pfeffer
Jun 20, 2025Easy to follow recipe, and the result was delicious! Will definitely make again.
Tressa Crist
Jun 20, 2025This cake was a huge hit at my family gathering! Everyone loved the cinnamon flavor and the dulce de leche was the perfect finishing touch.
Ernestina Hudson
Jun 8, 2025The cinnamon-sugar coating is genius! It really gives the cake that authentic churro taste.