Fresh Pear Cake

Fresh Pear Cake
  • PREP TIME
    20 mins
  • COOK TIME
    1 hrs 10 mins
  • TOTAL TIME
    2 hrs 40 mins
  • SERVING
    12 People
  • VIEWS
    1.1K

Capture the essence of autumn with this exquisitely moist pear cake. Infused with warm spices and studded with pecans, it's a delightful treat perfect for afternoon tea or a cozy dessert.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    66 g
  • Cholesterol
    0 mg
  • Fiber
    3 g
  • Protein
    5 g
  • Saturated Fat
    2 g
  • Sodium
    354 mg
  • Sugar
    39 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Gather all ingredients and prepare your workspace. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, combine the chopped pears and granulated sugar. Allow this mixture to macerate for 1 hour, drawing out the pear's natural juices and creating a flavorful base. (1 hour)

Image Step 03
03 Step

Recipe View Preheat your oven to 325°F (165°C). Generously grease and flour a 10-inch Bundt pan to prevent sticking. (10 minutes)

Image Step 04
04 Step

Recipe View In a separate bowl, lightly beat the egg whites. Add the canola oil, chopped pecans, and the pear-sugar mixture. Stir until just combined. (5 minutes)

Image Step 05
05 Step

Recipe View In a medium bowl, whisk together the sifted flour, salt, baking soda, nutmeg, cinnamon, and cloves. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated. Be careful not to overmix. (10 minutes)

Image Step 06
06 Step

Recipe View Pour the batter into the prepared Bundt pan, spreading it evenly. (2 minutes)

Image Step 07
07 Step

Recipe View Bake in the preheated oven for approximately 1 hour and 10 minutes, or until a toothpick inserted into the center comes out clean. (1 hour 10 minutes)

Image Step 08
08 Step

Recipe View Allow the cake to cool in the pan on a wire rack for 10 minutes before carefully inverting it onto a serving plate or rack. (10 minutes)

Image Step 09
09 Step

Recipe View Let the cake cool completely before slicing and serving. (1 hour)

For an extra layer of flavor, consider adding a tablespoon of grated orange zest to the batter.
Toasting the pecans lightly before chopping them will enhance their nutty flavor.
This cake is best enjoyed within 2-3 days of baking, stored in an airtight container at room temperature.
A dusting of powdered sugar or a simple glaze made with powdered sugar and milk would be a lovely finishing touch.

Dusty Jacobi

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 380 Ratings)
Total Reviews: (8)
  • Emil Beatty

    I've made this cake several times and it's always a hit.

  • Grayson Fisherebert

    I substituted apples for pears and it turned out great!

  • Hermina Oberbrunner

    I added a caramel glaze and it was divine!

  • Vince Collins

    The spices are perfect – not too overpowering.

  • Morton Wisozk

    Easy to follow recipe and delicious results!

  • Era Klein

    The pecans add such a nice crunch.

  • Jammie Okeefe

    My family loved this cake. It's definitely a keeper!

  • Neoma Ullrich

    This cake is amazing! So moist and flavorful.

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