Apple Bundt Cake

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan. (5 minutes)

Recipe View 3 mins In a medium bowl, combine diced apples, 1 tablespoon granulated sugar, and 1 teaspoon cinnamon. Set aside. (3 minutes)

Recipe View 5 mins In a separate bowl, sift together flour, baking powder, and salt. Set aside. (5 minutes)

Recipe View 5 mins In a large bowl, combine 2 cups granulated sugar, oil, orange juice, vanilla, and eggs. Beat with an electric mixer at high speed until smooth and well combined. (5 minutes)

Recipe View 3 mins Gradually stir in the flour mixture into the wet ingredients until just combined. Do not overmix. (3 minutes)

Recipe View 2 mins Fold in the chopped walnuts. (2 minutes)

Recipe View 5 mins Pour 1/3 of the batter into the prepared Bundt pan. Sprinkle with 1/2 of the apple mixture. Alternate layers of batter and filling, ending with batter. (5 minutes)

Recipe View 1 hrs Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 55 to 60 minutes. (55-60 minutes)

Recipe View 10 mins Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely. (10 minutes)

Recipe View 2 mins Dust with confectioners' sugar before serving. (2 minutes)