For a richer flavor, try using dark cocoa powder. A pinch of salt can enhance the sweetness and balance the flavors. Store leftover chocolate sauce in an airtight container in the refrigerator for up to a week. Reheat gently before serving. Experiment with different extracts, such as almond or peppermint, for a unique twist.
Pasquale Murphy
May 14, 2025This recipe is so easy and quick! My kids absolutely love it on their ice cream.
Georgette Keebler
Aug 31, 2024This is my go-to chocolate sauce recipe now. Thank you for sharing!
Brent Kautzer
Feb 23, 2024I added a pinch of espresso powder for a mocha flavor, and it was amazing!
Martin Heathcote
Feb 17, 2024The sauce was a bit thin for my liking, so I simmered it for an extra minute. Perfect!