Chocolate Sauce

Chocolate Sauce
  • PREP TIME
    5 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    10 mins
  • SERVING
    8 People
  • VIEWS
    942

Indulge in the velvety embrace of homemade chocolate sauce, a symphony of rich cocoa, sweet sugar, and aromatic vanilla. This luscious elixir transforms any dessert into a decadent masterpiece.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    45 g
  • Fiber
    2 g
  • Protein
    1 g
  • Saturated Fat
    1 g
  • Sodium
    2 mg
  • Sugar
    42 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a medium saucepan, whisk together the cocoa powder, sugar, and water until well combined. (2 minutes)

Image Step 02
02 Step

Recipe View 5 mins Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly to prevent scorching. (5 minutes)

Image Step 03
03 Step

Recipe View 1 mins Once boiling, reduce the heat slightly and continue to boil for 1 minute, stirring continuously. (1 minute)

Image Step 04
04 Step

Recipe View 0 mins Remove the saucepan from the heat and stir in the vanilla extract. (30 seconds)

Image Step 05
05 Step

Recipe View 10 mins Allow the chocolate sauce to cool slightly before serving. The sauce will thicken as it cools. (10 minutes)

For a richer flavor, try using dark cocoa powder.
A pinch of salt can enhance the sweetness and balance the flavors.
Store leftover chocolate sauce in an airtight container in the refrigerator for up to a week. Reheat gently before serving.
Experiment with different extracts, such as almond or peppermint, for a unique twist.

Lauren Boyer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 314 Ratings)
Total Reviews: (4)
  • Pasquale Murphy

    This recipe is so easy and quick! My kids absolutely love it on their ice cream.

  • Georgette Keebler

    This is my go-to chocolate sauce recipe now. Thank you for sharing!

  • Brent Kautzer

    I added a pinch of espresso powder for a mocha flavor, and it was amazing!

  • Martin Heathcote

    The sauce was a bit thin for my liking, so I simmered it for an extra minute. Perfect!

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