For a smoother consistency, ensure the cottage cheese is well-drained before blending. Adjust the amount of cayenne pepper to suit your desired level of spice. Freshly squeezed lemon juice is recommended for the best flavor. For a tangier sauce, add an extra squeeze of lemon juice or a dash of white vinegar. This sauce can be made up to 2 days in advance and stored in the refrigerator.
Crab Cake Sauce
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 5 mins
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SERVING12 People
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VIEWS300
Elevate your crab cakes with this luscious, creamy sauce, a symphony of tangy and subtly spicy notes that perfectly complements the delicate sweetness of crab. This elegant sauce is quick to prepare and guaranteed to impress.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol17 mg
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Fiber0 g
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Protein3 g
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Saturated Fat5 g
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Sodium203 mg
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Sugar1 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Combine all ingredients – sour cream, mayonnaise, cottage cheese, hot salsa, cayenne pepper, lemon juice, and plain yogurt – in a high-speed blender. (5 minutes)
02 Step
Recipe View 2 mins Puree until completely smooth and creamy, ensuring no lumps remain. (2 minutes)
03 Step
Recipe View 1 hrs Transfer the sauce to an airtight container and chill in the refrigerator for at least 1 hour to allow the flavors to meld and the sauce to thicken slightly. (60 minutes)
04 Step
Recipe View 0 mins Serve chilled alongside your favorite crab cakes or seafood dish.
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Ricardo Wyman
Apr 14, 2025It was amazing. I followed this recipe to the letter and would not change a thing. Thank you so much!
Candido Gerlach
Oct 16, 2024The perfect complement to my crab cake recipe!
Janelle Boyle
Feb 4, 2024This sauce was a game-changer for my crab cakes! So easy and flavorful.
Kailey Reichert
Jul 26, 2023I added a little bit of Dijon mustard for an extra kick. Delicious!