For a smoother sauce, use a blender or food processor. Adjust the amount of cayenne pepper to your preferred level of spiciness. If the sauce is too thick, add a tablespoon of hot water at a time until desired consistency is reached. For a richer flavor, try using dark soy sauce. Garnish with chopped peanuts and cilantro for added visual appeal.
Thai Peanut Butter Sauce
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING8 People
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VIEWS268
A symphony of sweet, savory, and spicy, this Thai Peanut Butter Sauce is a versatile condiment that elevates grilled seafood, vibrant vegetables, or even acts as a luscious dipping sauce. Crafted with pantry-friendly ingredients, it's a quick and effortless way to infuse your dishes with authentic Thai flavors.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Fiber2 g
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Protein6 g
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Saturated Fat2 g
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Sodium751 mg
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Sugar5 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Combine all ingredients in a large bowl. (2 minutes)
02 Step
Recipe View 5 mins Whisk vigorously until smooth and emulsified. Ensure there are no lumps of peanut butter remaining. (3-5 minutes)
03 Step
Recipe View 1 mins Transfer to a serving bowl. (1 minute)
04 Step
Recipe View 1 mins Spoon generously over your favorite seafood, vegetables, or use as a dipping sauce. (1 minute)
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RECIPE REVIEWS
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Beverly Macgyver
Apr 20, 2025This recipe is a lifesaver! I always have these ingredients on hand, and it tastes better than takeout.
Jonas Ullrich
Mar 15, 2025My kids love this sauce with chicken satay. It's a definite crowd-pleaser.
Arthur Deckow
Oct 4, 2024I added a little grated ginger and garlic to the sauce – it was amazing!
Ernestine Blanda
Apr 12, 2024This peanut sauce is incredible! So easy and delicious. I've used it on everything from noodles to spring rolls.
Mallie Ledner
Nov 10, 2023I found the sauce a bit too sweet for my taste. I reduced the corn syrup and it was perfect.