For an even richer flavor, use dark chocolate chips instead of semisweet. To toast the hazelnuts, spread them on a baking sheet and bake at 350 degrees F (175 degrees C) for 8-10 minutes, or until fragrant and lightly browned. Let cool slightly, then rub off the skins with a clean kitchen towel. Feel free to experiment with different types of chocolate chips or nuts to customize these cookies to your liking. Store the cookies in an airtight container at room temperature for up to 3 days.
Chocolate Pile-Up Cookies
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME45 mins
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SERVING60 People
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VIEWS120
Indulge in the ultimate chocolate experience with these decadent cookies. A symphony of dark cocoa, rich chocolate chips, and toasted hazelnuts creates an irresistible treat for the true chocoholic.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol16 mg
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium86 mg
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Sugar8 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper. (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside. (3 minutes)
03 Step
Recipe View In a large bowl, cream together the butter, white sugar, and brown sugar using an electric mixer until light and fluffy. (5 minutes)
04 Step
Recipe View Beat in the eggs one at a time, then stir in the vanilla extract and coffee liqueur. (2 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
06 Step
Recipe View Stir in the toasted hazelnuts, semisweet chocolate chips, milk chocolate chips, and white chocolate chips until evenly distributed. (3 minutes)
07 Step
Recipe View Drop by rounded tablespoons (or a small cookie scoop) onto the prepared baking sheets, leaving about 2 inches between each cookie. (5 minutes)
08 Step
Recipe View Bake for 8-10 minutes, or until the edges are set and the centers are still slightly soft. (10 minutes)
09 Step
Recipe View Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (15 minutes)
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Alexandria White
Jun 6, 2025These cookies are seriously addictive! I had to hide them from myself.
Doris Corkery
Jun 5, 2024My kids absolutely loved these cookies! They were gone in minutes.
Vaughn Abshire
May 2, 2024I made these for a bake sale, and they were the first to sell out!
Myrtice Wiegand
Mar 9, 2024The coffee liqueur adds a wonderful depth of flavor. I highly recommend using it.