For an extra touch of elegance, garnish the pie with whipped cream, chocolate shavings, or fresh berries before serving. Ensure the pre-baked pie crust is completely cooled before adding the filling to prevent it from becoming soggy. For a deeper chocolate flavor, use dark cocoa powder or add a tablespoon of instant espresso powder to the dry ingredients. If you don't have a microwave, you can cook the filling in a saucepan over medium-low heat, stirring constantly until thickened.
Chocolate Pie II
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS82
Indulge in the velvety decadence of this no-bake chocolate pie, a symphony of smooth chocolate embraced by a crisp, golden crust. Crafted with ease in your microwave, this delightful dessert is perfect for satisfying your sweet cravings in minutes. A classic recipe with a modern twist!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol87 mg
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Fiber1 g
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Protein4 g
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Saturated Fat5 g
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Sodium139 mg
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Sugar21 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium microwave-safe bowl, whisk together the granulated sugar, all-purpose flour, and cocoa powder until well combined. (2 minutes)
02 Step
Recipe View Gradually whisk in the milk, ensuring a smooth, lump-free mixture. (3 minutes)
03 Step
Recipe View Microwave the chocolate mixture in 1-minute intervals, stirring vigorously after each interval to prevent scorching. Continue until the mixture thickens to a pudding-like consistency, approximately 6-8 minutes.
04 Step
Recipe View Slowly drizzle the beaten egg yolks into the hot chocolate mixture, whisking constantly and rapidly to temper the eggs and prevent curdling. (2 minutes)
05 Step
Recipe View Stir in the vanilla extract and melted butter until fully incorporated, creating a glossy, luscious filling. (1 minute)
06 Step
Recipe View Pour the chocolate filling into the pre-baked pie crust, spreading evenly to the edges. (1 minute)
07 Step
Recipe View Cover the pie with plastic wrap, pressing gently on the surface to prevent a skin from forming. Chill in the refrigerator for at least 4 hours, or preferably overnight, to allow the filling to set completely. (240 minutes)
08 Step
Recipe View Serve chilled and enjoy!
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Providenci Crooks
Jun 17, 2025This recipe is so easy and delicious! My family loved it!" - Sarah M.
Thomas Raynor
Apr 13, 2025Great recipe! I added a pinch of sea salt to the filling and it really enhanced the chocolate flavor." - Emily L.
John Lebsack
Mar 31, 2025I was a bit skeptical about microwaving a pie filling, but it turned out perfectly!" - John B.
Janae Runolfsson
Jan 22, 2025Easy to make and tastes fantastic! Make sure to chill it long enough!" - David K.