For an even richer flavor, use high-quality chocolate with a higher cocoa percentage. If you're feeling adventurous, try adding a pinch of sea salt to the chocolate mixture to enhance the sweetness. Garnish with fresh raspberries or chocolate shavings for an elegant presentation. To make your own chocolate cookie crumb crust, crush about 25 chocolate wafers (such as Oreos, without the filling) in a food processor or with a rolling pin. Mix with 5 tablespoons of melted butter and press into a 9-inch pie plate.
Rich Chocolate Truffle Pie
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME8 hrs 15 mins
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SERVING8 People
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VIEWS1.4K
Indulge in the decadent allure of this no-bake chocolate truffle pie. With a chocolate cookie crust and a luxuriously smooth, rich chocolate filling, this pie offers a symphony of flavors and textures that will captivate your senses. It's quick, easy, and utterly irresistible!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol54 mg
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Fiber3 g
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Protein3 g
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Saturated Fat18 g
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Sodium30 mg
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Sugar30 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Embark on your chocolate adventure by gathering all your ingredients. (5 minutes)
02 Step
Recipe View 17 mins In a microwave-safe bowl, unite the chocolate chips and half of the heavy cream (3/4 cup). Microwave on high in 30-second intervals, stirring between each, until the chocolate is completely melted and smooth. (1-2 minutes). Allow the mixture to cool to room temperature. Once cooled, gently stir in the sifted confectioners' sugar and vanilla extract. Set aside. (15 minutes cooling)
03 Step
Recipe View 5 mins In a separate bowl, pour in the remaining heavy cream (3/4 cup). Using an electric mixer, whip the cream until soft peaks form, creating a cloud-like texture. (3-5 minutes)
04 Step
Recipe View 7 mins Now, for the grand finale! Gradually fold the cooled chocolate mixture into the whipped cream, adding it in thirds and gently combining until just incorporated. Be careful not to overmix, as this can deflate the cream. (5 minutes)
05 Step
Recipe View 2 mins Spoon the luscious chocolate cream into the prepared chocolate cookie crumb crust, spreading it evenly to create a smooth, irresistible surface. (2 minutes)
06 Step
Recipe View 8 hrs Cover the pie with plastic wrap, ensuring it touches the surface of the filling to prevent a skin from forming. Refrigerate for at least 8 hours, or preferably overnight, to allow the truffle filling to fully set and develop its rich flavor. (8+ hours)
07 Step
Recipe View Once chilled and firm, slice the pie with a sharp knife and serve. Enhance the experience with a dollop of freshly whipped cream, a sprinkle of cocoa powder, or a drizzle of chocolate sauce. Enjoy the symphony of flavors!
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Eldora Doyle
Jan 30, 2025I added a splash of coffee liqueur to the chocolate mixture, and it gave the pie an extra layer of flavor.
Jettie Mertz
Jun 26, 2023The recipe was so easy to follow, and the pie turned out perfectly. I will definitely be making this again!
Carole Kiehn
Nov 15, 2022I made this for a dinner party, and it was a huge hit! Everyone raved about how delicious it was.
Jovany Labadie
Apr 19, 2022This pie is absolutely divine! The chocolate filling is so rich and creamy, and the cookie crust adds the perfect amount of texture.