For a richer flavor, use browned butter instead of melted butter. Toast the pecans before chopping for a more intense nutty flavor. If the pie crust is browning too quickly, cover the edges with foil during the last 15-20 minutes of baking. Serve warm with a scoop of vanilla ice cream, whipped cream, or a drizzle of chocolate sauce.
Chocolate Chip Cookie Pie
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS286
Indulge in the ultimate comfort dessert: a giant, gooey chocolate chip cookie baked in a pie shell. Warm, buttery, and studded with chocolate and pecans, it's pure bliss with a scoop of vanilla ice cream or a dollop of whipped cream.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate55 g
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Cholesterol108 mg
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Fiber3 g
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Protein6 g
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Saturated Fat20 g
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Sodium290 mg
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Sugar39 g
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Fat46 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 325°F (165°C). (5 minutes)
02 Step
Recipe View In a large bowl, whisk the eggs until light and foamy. (2 minutes)
03 Step
Recipe View Add the flour, granulated sugar, and brown sugar to the eggs. Beat until well combined and smooth. (3 minutes)
04 Step
Recipe View Gradually blend in the melted butter until fully incorporated. (2 minutes)
05 Step
Recipe View Stir in the chocolate chips and chopped pecans until evenly distributed. (1 minute)
06 Step
Recipe View Pour the batter into the unbaked pie shell, spreading evenly. (1 minute)
07 Step
Recipe View Bake in the preheated oven for 55-60 minutes, or until the filling is set around the edges but still slightly soft in the center. A toothpick inserted near the center may come out with moist crumbs. (60 minutes)
08 Step
Recipe View Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set properly. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Jordy Balistreri
Apr 30, 2025Baking time was spot on! The center was perfectly gooey.
Antwon Kshlerin
Feb 13, 2024I added a pinch of sea salt to the batter and it really enhanced the chocolate flavor.
Chadrick Runolfsson
Nov 20, 2023This pie is so easy to make and tastes amazing! My family devoured it in one sitting.
Keeley Witting
Nov 6, 2023I used a gluten-free pie crust and it worked perfectly. A great dessert for those with dietary restrictions.