For a richer chocolate flavor, use dark cocoa powder. If you don't have peanut butter chips, you can use chopped peanuts or other chocolate chips. Storing cookies in an airtight container will help to maintain their soft texture.
Chocolate Peanut Butter Cookies
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PREP TIME25 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 5 mins
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SERVING48 People
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VIEWS46
Indulge in these decadent cookies, where rich chocolate meets the nutty allure of peanut butter. A symphony of textures awaits – from the slight chewiness of oats to the melt-in-your-mouth peanut butter chips. These cookies are a chocolate-peanut butter lover's dream come true!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol16 mg
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Fiber1 g
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Protein3 g
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Saturated Fat4 g
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Sodium87 mg
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Sugar11 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Pulse oats in a blender or food processor until finely ground, resembling flour. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the oat flour, all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Set aside. (2 minutes)
03 Step
Recipe View In a separate bowl, cream together the softened butter, milk, peanut butter, white sugar, and brown sugar until light and fluffy. (5 minutes)
04 Step
Recipe View Beat in the eggs one at a time, followed by the vanilla extract. (2 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
06 Step
Recipe View Gently fold in the peanut butter chips. (1 minute)
07 Step
Recipe View Cover the dough and refrigerate for at least 30 minutes to prevent over-spreading during baking. (30 minutes)
08 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (10 minutes)
09 Step
Recipe View Drop rounded tablespoons of dough onto ungreased baking sheets, leaving about 2 inches between each cookie. (5 minutes)
10 Step
Recipe View Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft. (12 minutes)
11 Step
Recipe View Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Kylie Shanahan
May 29, 2025These cookies are amazing! The perfect balance of chocolate and peanut butter.
Frida Kautzer
Feb 25, 2025The oats add such a nice texture. I'll definitely be making these again!
Dejon Pacocha
Dec 31, 2024Chilling the dough is key! My cookies came out perfectly.