For a richer chocolate flavor, use dark chocolate chips instead of semi-sweet. Toast the flaked coconut lightly before adding it to the mixture for a nuttier flavor and enhanced texture. Line the baking pan with parchment paper for easy removal of the bars. Store the cooled bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Lina Rau
Jun 28, 2025These bars are so easy to make and everyone loves them!
Janiya Legros
Mar 2, 2025Make sure to let them cool completely before cutting, otherwise they will be too crumbly.
Lucius Dibbert
Aug 7, 2024I used dark chocolate chips and it made them extra decadent.
Reva Schmeler
Jun 22, 2024A perfect treat for potlucks!
Martin Heathcote
May 28, 2024Next time, I'm going to try adding a layer of caramel.
Ruthie Carter
Jul 31, 2023I added some chopped nuts to the recipe and it was delicious!
Nelson Heller
Jun 14, 2023Super simple and delicious! My kids loved helping me make these.