Chocolate Coconut Bars

Chocolate Coconut Bars
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    40 mins
  • SERVING
    20 People
  • VIEWS
    336

Indulge in the irresistible simplicity of these Chocolate Coconut Bars. With just four ingredients, these chewy, decadent squares offer a delightful blend of rich chocolate, sweet coconut, and a buttery graham cracker base – a perfect treat for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Cholesterol
    9 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    4 g
  • Sodium
    87 mg
  • Sugar
    20 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, combine the graham cracker crumbs, sweetened condensed milk, chocolate chips, and flaked coconut. Mix until all ingredients are evenly distributed. (5 minutes)

Image Step 03
03 Step

Recipe View Press the mixture firmly and evenly into the prepared baking pan, ensuring a compact layer. (3 minutes)

Image Step 04
04 Step

Recipe View Bake in the preheated oven for 30 minutes, or until the top is lightly golden brown and the edges are set.

Image Step 05
05 Step

Recipe View Remove from the oven and let cool completely in the pan before cutting into bars. Cooling allows the bars to firm up, making them easier to cut and handle. (1 hour)

For a richer chocolate flavor, use dark chocolate chips instead of semi-sweet.
Toast the flaked coconut lightly before adding it to the mixture for a nuttier flavor and enhanced texture.
Line the baking pan with parchment paper for easy removal of the bars.
Store the cooled bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Annalise Schroeder

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 112 Ratings)
Total Reviews: (7)
  • Lina Rau

    These bars are so easy to make and everyone loves them!

  • Janiya Legros

    Make sure to let them cool completely before cutting, otherwise they will be too crumbly.

  • Lucius Dibbert

    I used dark chocolate chips and it made them extra decadent.

  • Reva Schmeler

    A perfect treat for potlucks!

  • Martin Heathcote

    Next time, I'm going to try adding a layer of caramel.

  • Ruthie Carter

    I added some chopped nuts to the recipe and it was delicious!

  • Nelson Heller

    Super simple and delicious! My kids loved helping me make these.

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